Dishwasher/Prep Cook

Hay Creek Hotels; Bloomfield (CT); On-site; USD 25,000 - 35,000; Full time

Job summary

Wintonbury Hills Golf Club is seeking a skilled Dishwasher and Prep Cook to join their culinary team. This role requires cleaning kitchen items, assisting with food preparation, and maintaining hygiene standards. Ideal candidates will have experience in a fast-paced hospitality environment and a commitment to excellent service.

Qualifications

• Experience in a kitchen or food service environment preferred.
• Knowledge of basic cooking techniques and food preparation.
• Strong communication skills and team-oriented.

Responsibilities

• Wash dishes and assist with food preparation.
• Maintain a clean and organized work area.
• Follow sanitation procedures for food safety.

Skills

Food safety

Team collaboration

Attention to detail

Education

High school diploma or equivalent

Job description

Wintonbury Hills Golf Club is thrilled to offer an exciting opportunity for a skilled Dishwasher and Prep Cook to join our team. We’re looking for individuals who thrive in a fast-paced hospitality environment and are committed to delivering outstanding culinary experiences. As part of the Troon-managed family of clubs, you’ll play a key role in upholding our high standards of service and excellence.

General Purpose: Responsible for cleaning and sanitizing kitchen items and utensils and performing basic cooking tasks under the supervision of chefs or cooks.

Essential Duties:

• Wash dishes at a fast pace.
• Assist with food preparation and ensure all ingredients are properly stored and labeled.
• Maintain a clean and organized work area, including washing dishes, utensils, and cooking equipment.
• Follow proper food handling and sanitation procedures to ensure the safety of all food served.
• Assist with bussing tables and maintaining cleanliness in the dining area.
• Collaborate with the catering and banquet teams to ensure timely and efficient service.
• Ability to operate kitchen equipment, follow recipes, and execute cooking techniques.
• Willingness to assist other team members as needed, including bussing tables or supporting catering events.
• Proficiency in cooking various types of dishes, following recipes, and ensuring food quality.
• Food preparation: Knowledge of basic food preparation techniques such as chopping, slicing, and marinating.
• C ommitment to maintaining a clean and sanitary work environment following proper sanitation guidelines.
• Understanding of customer service principles and ability to provide excellent service to guests.

Experience:

• Previous experience in a kitchen or food service environment is preferred.
• Knowledge of basic cooking techniques and food preparation methods.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work well within a team.
• Knowledge of hospitality industry standards and practices.

Education:
High school or equivalent (Preferred)

This is an excellent opportunity for the individual looking for a great place to work!

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.