Dishwasher/Prep Cook

The Bay Club; Bloomfield (CT); On-site; USD 30,000 - 40,000; Full time

Job summary

A leading club is excited to offer a role for a Dishwasher and Prep Cook. Candidates will thrive in a fast-paced environment, maintaining high standards of cleanliness and assisting with food preparation. Previous kitchen experience is preferred, along with strong attention to detail and customer service skills.

Qualifications

• Previous experience in a kitchen or food service environment preferred.
• Knowledge of basic cooking techniques and food preparation methods.
• Ability to work in a fast-paced environment while maintaining attention to detail.

Responsibilities

• Wash dishes at a fast pace and assist with food preparation.
• Maintain a clean and organized work area, following sanitation procedures.
• Collaborate with the catering and banquet teams for efficient service.

Skills

Attention to detail

Strong communication

Customer service

Education

High school or equivalent

Job description

Wintonbury Hills Golf Club is thrilled to offer an exciting opportunity for a skilled Dishwasher and Prep Cook to join our team. We’re looking for individuals who thrive in a fast-paced hospitality environment and are committed to delivering outstanding culinary experiences. As part of the Troon-managed family of clubs, you’ll play a key role in upholding our high standards of service and excellence.

General Purpose: Responsible for cleaning and sanitizing kitchen items and utensils and performing basic cooking tasks under the supervision of chefs or cooks.

Essential Duties:

• Wash dishes at a fast pace.
• Assist with food preparation and ensure all ingredients are properly stored and labeled.
• Maintain a clean and organized work area, including washing dishes, utensils, and cooking equipment.
• Follow proper food handling and sanitation procedures to ensure the safety of all food served.
• Assist with bussing tables and maintaining cleanliness in the dining area.
• Collaborate with the catering and banquet teams to ensure timely and efficient service.
• Ability to operate kitchen equipment, follow recipes, and execute cooking techniques.
• Willingness to assist other team members as needed, including bussing tables or supporting catering events.
• Proficiency in cooking various types of dishes, following recipes, and ensuring food quality.
• Food preparation: Knowledge of basic food preparation techniques such as chopping, slicing, and marinating.
• C ommitment to maintaining a clean and sanitary work environment following proper sanitation guidelines.
• Understanding of customer service principles and ability to provide excellent service to guests.

Experience:

• Previous experience in a kitchen or food service environment is preferred.
• Knowledge of basic cooking techniques and food preparation methods.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Strong communication skills and ability to work well within a team.
• Knowledge of hospitality industry standards and practices.

Education:
High school or equivalent (Preferred)

This is an excellent opportunity for the individual looking for a great place to work!

Please note that this job description is not exhaustive and additional duties may be assigned as needed.

Equal Opportunity Employer
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