Dishwasher & Prep Assistant – Growth & Benefits

Marlow's Tavern; Woodstock (GA); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Paid Vacation

Medical, Vision, Dental Insurance

Shift meals

Job summary

Marlow's Tavern in the United States is seeking a dishwasher/prep to support a world-class dining experience. You will handle cleaning and sanitation of service ware and assist with food preparation to ensure smooth line service.

The role requires adherence to safety standards, teamwork, and reliable transportation. This is a daytime to evening shift with opportunities for growth and benefits such as paid vacation and healthcare options.

Qualifications

• Be authorized to work in the US.
• Able to work day and night shifts between 11am-11pm.
• Have reliable transportation.
• Speak, read, write and understand English.
• Possess basic computational ability.
• Able to memorize and replicate food production procedures.
• Able to read prep and service recipes.

Responsibilities

• Adhere to all food safety and sanitation procedures and promote a safe workplace.
• Follow uniform standards daily.
• Communicate with chef, managers and team about daily features, events and shift information.
• Retrieve food product from storage based on daily needs and par levels for prep.
• Set up station with products and utensils and turn on equipment for production readiness.
• Prepare raw ingredients for use on the line and in recipes.
• Mix and assemble recipe ingredients with proper portions.
• Assist chef with evaluating par levels and daily prep lists.
• Check and adjust equipment temperatures to keep food safe.
• Prepare food items using recipe directions and proper portions.
• Inspect color, texture, and temperature to ensure quality.
• Maintain dish station and dish machine for cleaning.

Skills

Teamwork

Interpersonal skills

English literacy

Basic math

Taste testing

Job description

Marlow's Tavern in the United States is seeking a dishwasher/prep to support a world-class dining experience. You will handle cleaning and sanitation of service ware and assist with food preparation to ensure smooth line service.

The role requires adherence to safety standards, teamwork, and reliable transportation. This is a daytime to evening shift with opportunities for growth and benefits such as paid vacation and healthcare options.