Dishwasher

Marlow's Tavern; Woodstock (GA); Presencial; USD 17.000 - 21.000; A tiempo parcial

Ventajas ofrecidas por este puesto de trabajo

Paid Vacation

Medical, Vision, Dental Insurance

Shift meals

Descripción de la vacante

Marlow's Tavern in the United States is seeking a dishwasher/prep to support a world-class dining experience. You will handle cleaning and sanitation of service ware and assist with food preparation to ensure smooth line service.

The role requires adherence to safety standards, teamwork, and reliable transportation. This is a daytime to evening shift with opportunities for growth and benefits such as paid vacation and healthcare options.

Formación

• Be authorized to work in the US.
• Able to work day and night shifts between 11am-11pm.
• Have reliable transportation.
• Speak, read, write and understand English.
• Possess basic computational ability.
• Able to memorize and replicate food production procedures.
• Able to read prep and service recipes.

Responsabilidades

• Adhere to all food safety and sanitation procedures and promote a safe workplace.
• Follow uniform standards daily.
• Communicate with chef, managers and team about daily features, events and shift information.
• Retrieve food product from storage based on daily needs and par levels for prep.
• Set up station with products and utensils and turn on equipment for production readiness.
• Prepare raw ingredients for use on the line and in recipes.
• Mix and assemble recipe ingredients with proper portions.
• Assist chef with evaluating par levels and daily prep lists.
• Check and adjust equipment temperatures to keep food safe.
• Prepare food items using recipe directions and proper portions.
• Inspect color, texture, and temperature to ensure quality.
• Maintain dish station and dish machine for cleaning.

Conocimientos

Teamwork

Interpersonal skills

English literacy

Basic math

Taste testing

Descripción del empleo

Chef-driven food is at the heart of Marlow's Tavern.

The role of dishwasher/prep exists to set the stage for a world-class dining experience, whether thru cleaning & sanitation of service-ware or preparation of food products.

Daily Responsibilities of Dishwasher include but are not limited to:

• Understands and adheres to all food safety and sanitation procedures and promotes a safe work place
• Follow excellence in great uniform standards daily
• Communicates with chef, managers and other team members to learn of daily features, events, and important shift information
• Retrieves sufficient food product from storage based on daily production needs and par levels for prep
• Sets up station with food products and utensils and turns on equipment to ensure the station is ready for production
• Cuts, slices, unwraps, and prepares raw ingredients (ex. fresh produce, meat cuts) for use on the line and for use in food prep recipes
• Mixes and assembles recipe ingredients using proper portioning techniques and recipe procedures to create prepared food products
• Assists Chef with evaluation of on hand par levels and completion of daily prep lists
• Checks and adjusts temperature of equipment to ensure food is cooked and stored at the proper temperature
• Prepares food items using recipe instructions, proper portioning methods, and cooking standards
• Inspects color, consistency, firmness, and temperature of food products to ensure food is cooked to standards
• Assembles the dish machine and maintains the dish station to prepare for cleaning and sanitizing silverware, plateware, glasses, etc.

Reasons To Join Our Team Include

• Paid Vacation
• Medical, Vision, Dental Insurance Offered
• Room for Advancement
• Shift Meals
• Career Growth Opportunity
• Candidates Must have the following:
• Be authorized to work in the US
• Must be able to work day and night shifts between 11am-11pm
• Have reliable transportation
• Have excellent interpersonal and team work skills
• Able to speak, read, write and understand the primary language (English) used in the tavern
• Possess basic computational ability
• Able to taste food & beverage offerings in order to know flavor profile, learn, understand, sell and support preparation of items as necessary for role
• Able to memorize and replicate food production procedures
• Able to read prep and service recipes

Marlow's Tavern is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status.