Dishwasher/Porter | Blue Sushi Sake Grill | Fort Worth

Blue Sushi Sake Grill; Fort Worth (TX); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Dining discounts

Benefits package

PTO after 3 years

Training program

Career advancement

Job summary

Blue Sushi Saki Grill in Fort Worth, TX is seeking dedicated team members to help maintain cleanliness, sanitation, and dish flow in a fast-paced restaurant setting.

You will support a busy kitchen and front-of-house operations, ensuring safe, orderly work environments while collaborating with teammates to keep service running smoothly.

Qualifications

• Reliable, detail-oriented with a strong work ethic.
• Excels in a fast-paced environment with multitasking abilities.
• Committed to maintaining high cleanliness and sanitation standards.
• Enjoys working as part of a team and supporting colleagues.
• Takes pride in maintaining a clean, safe environment.

Responsibilities

• Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards.
• Keep a steady flow of clean dishes, utensils, and cookware to support the team.
• Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep.
• Follow all sanitation and hygiene practices to maintain a clean, safe work environment.
• Collaborate with team members to ensure smooth operation across departments.
• Maintain organization and keep all work areas clean and orderly.

Skills

Reliability

Detail-oriented

Team player

Multitasking

Fast-paced environment

Job description

Career Opportunities with Blue Sushi Saki Grill

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• You’re a reliable, detail-oriented individual with a strong work ethic.
• You excel in a fast-paced environment and have great multitasking abilities.
• You’re committed to maintaining high cleanliness and sanitation standards.
• You enjoy working as part of a team, supporting your colleagues to keep things running smoothly.
• You take pride in your work and are dedicated to maintaining a clean, safe environment.

About the Job:

• Ensure proper sanitary cycles and machine upkeep to maintain cleanliness standards.
• Keep a steady flow of clean dishes, utensils, and cookware to support the team.
• Occasionally assist with portioning food items and supporting general restaurant cleanliness and upkeep.
• Follow all sanitation and hygiene practices to maintain a clean, safe work environment.
• Collaborate with team members to ensure smooth operation across departments.
• Maintain organization and keep all work areas clean and orderly.

Why join Flagship Restaurant Group?

• Delicious dining discounts you can share with friends and family at all our locations
• Our full-time employees are eligible to enroll in our comprehensive benefits package that includes dental, vision, and life insurance
• All hourly employees receive PTO after completing three years of service
• We provide a comprehensive training program in a fun, exciting environment where you’ll thrive
• We create excitement around our team member’s milestones and achievements
• Our modern restaurants are sophisticated and innovative with great earning potential, and each offers a unique culinary experience
• Flagship Restaurant Group is an ever‑evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement

At Flagship, we create experiences that leave an impact. This stays true to our employees just as much as our guests.Removing barriers of language, race, sexual orientations, and culture, our team and guests have our promise of being a restaurant group that embraces the concept where everyone belongs. We are committed to empowering growth, instilling hospitality knowledge, and building a career path in an environment of respectful inclusion.

Flagship Restaurant Group is an Equal Opportunity Employer

Flagship Restaurant Group participates in the E-Verify program