Dishwasher/Porter

Lessing's; Aquebogue (NY); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading hospitality group is hiring a Dishwasher to maintain cleanliness and order in the kitchen area. Responsibilities include washing dishes and ensuring the kitchen remains organized. The position offers hourly pay and benefits for full-time workers, such as paid time off and health coverage.

Benefits

Paid Time Off for Full Time Employees

401K for Full Time Employees

Medical, Dental, Vision Benefits for Full-Time Employees

Responsibilities

• Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
• Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
• Sort and remove trash, placing it in designated pickup areas.

Job description

Req#: 5f221f00-26b1-4adc-b8cf-a79a013c1e0c Please use this link to complete an application on our Company Career Page: https://lessingsinc.peoplematter.jobs/ Position: Dishwasher Job Duties & Responsibilities: -Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand. -Clean tableware. -Maintain kitchen work areas, equipment, or utensils in clean and orderly condition. -Clean food preparation areas, facilities, or equipment. -Place clean dishes, utensils, or cooking equipment in storage areas. -Store supplies or goods in kitchens or storage areas. -Sort and remove trash, placing it in designated pickup areas. -Remove trash. -Sweep or scrub floors. Pay & Perks: -Hourly pay -Paid Time Off for Full Time Employees -401K for Full Time Employees -Medical, Dental, Vision Benefits for Full-Time Employees The Company: Lessing’s Hospitality Group is comprised of over 100 locations throughout the Northeast and Florida. Lessing’s operates 21 wedding and catering venues, 20 full-service restaurants, 2 pop-up kitchen concepts, over 60 corporate and academic dining centers, and a historic inn. Steeped in over 130 years of tradition, but adapting to a constantly changing industry, Lessing’s Hospitality Group’s focus is on providing each guest with unique, personalized experiences and remarkable hospitality. Salary Range (NY only): $16.00 - $18.00 per hour

About the company

130 Years of excellence, providing unique restaurant concepts, exclusive wedding venues, distinctive catering, and skillfully executed food service management.

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