Dishwasher - PM Shift

Sonesta Hotels; United States; On-site; USD 26,000 - 38,000; Full time

Benefits offered by this job

Medical, Dental and Vision Insurance

Health Savings Account with Company Re

401(k) Retirement Plan with Company  

Paid Vacation and Sick Days

Sonesta Hotel Discounts

Educational Assistance

Paid Parental Leave

Company Paid Life Insurance

Company Paid Short Term and Long Term

Job summary

Sonesta International Hotels is seeking a dedicated Steward to join our kitchen team. The role involves operating the dish machine, cleaning and sanitizing pots, pans, utensils, and kitchen areas to ensure guest satisfaction.

You will store items properly, maintain cleanliness, and support the Cafeteria service under chef direction. The position requires the ability to work in a fast-paced environment, endure hot temperatures near the dish area, and follow safety and hygiene guidelines.

Qualifications

• Attentive and courteous to guests, managers, and coworkers.
• Strong organizational skills and attention to detail.
• Ability to work quickly without compromising quality.
• Able to work with minimal supervision and maintain performance.
• Must tolerate hot temperatures near dish machine and certain cleaning chemicals.

Responsibilities

• Operate dish machine and sanitize pots, pans, china, glassware, and utensils.
• Store cleaned items in proper locations to minimize breakage.
• Clean and sanitize kitchen and food prep areas.
• Sweep and mop kitchen floors and other areas.
• Collect and dispose of trash properly.
• Prepare food for Employee Cafeteria as directed by Chef or Supervisor.
• Follow safety, sanitation, and grooming standards.
• Perform other duties as assigned by management.

Skills

Attentive

Friendly

Courteous

Time management

Education

High school diploma or GED

Job description

We’re Sonesta International Hotels.
The 8th largest hotel company in the U.S.—and growing fast.

An epic blend of full-service and focused hotels in major cities, Sonesta’s uniquely diverse portfolio of owned, managed, and franchised properties makes us everywhere you want to be. Driven by the human side of hospitality, we deliver service with passion, loyalty with purpose, and experiences that truly connect.

Together We Thrive —bringing quality, value, and amazing hospitality to every guest, every stay, across 1000+ properties in eight countries and counting.

Job Description Summary

The Steward works with the culinary team to clean and sanitize pots, pans, utensils, the kitchen and other kitchen equipment, in accordance with time, product and placement standards to ensure total guest satisfaction.

Job Description

• Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment, and other utensils.

• Store all clean pots and pans, china, glassware, flatware, kitchen equipment, and other utensils to their proper storage location using care to minimize breakage.

• Clean and sanitize the kitchen and food preparation areas.

• Sweep and mop all kitchen floors and other assigned areas.

• Collect and properly dispose of trash.

• Service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor.

• Adhere to established safety and sanitation guidelines.

• Adhere to uniform and grooming standards.

• Perform other duties or projects as requested by management.

Additional Job Description

Qualifications and Skills

• Attentive, friendly, helpful, and courteous to all guests, managers, and fellow employees.
• Excellent organizational skills and attention to detail.
• Prioritization and time management skills.
• Able to work quickly without compromising quality.
• Ability to work with minimal supervision and maintain a high level of performance.
• Must be able to tolerate hot temperatures in excess of 110 degrees near dish machine, when assigned for the entire shift.
• Must be able to tolerate the use of certain chemicals for cleaning and sanitizing.

Work Environment

• Must be able to workin a fast-pacedenvironment.
• The bulk of work takes place indoors.
• Must be able to tolerate extreme temperatures - i.e. freezers, loading dock.

Physical Demands

• Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
• Must be able to push and pull equipment weighing up to 250 lbs.
• Frequent bending, kneeling, and reaching.
• Ability to stand during the entire shift.

Expected Hours of Work

• Must be flexible to work variable days of the week to include weekends and holidays.
• Must be flexible to work variable shifts (days, nights, overnights).
• Ten to twelve-hour shifts sometimes required.

Education and Experience

• Previous experience as a kitchen worker preferred.
• High school diploma or general education degree (GED) preferred.

Benefits

Sonesta recognizes that benefits play a vital role in helping ensure the health and financial security of employees and their families. We offer a variety of benefits to our employees including:

• Medical, Dental and Vision Insurance
• Health Savings Account with Company Match
• 401(k) Retirement Plan with Company Match
• Paid Vacation and Sick Days
• Sonesta Hotel Discounts
• Educational Assistance
• Paid Parental Leave
• Company Paid Life Insurance
• Company Paid Short Term and Long Term Disability Insurance
• Various Employee Perks and Discounts
• Hospital Indemnity
• Critical Illness Insurance
• Accident Insurance

Sonesta is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, protected veteran status or other characteristics protected by law.