Dishwasher (PM Shift)

California Jobs; Lakewood (CA); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a dynamic kitchen team as a Dishwasher at a forward-thinking company where cleanliness and safety are paramount. In this role, you'll ensure the kitchen runs smoothly by maintaining sanitation and supporting food preparation. You'll work in a fast-paced environment, collaborating with chefs and other staff to deliver high-quality meals. With opportunities for advancement and a comprehensive benefits package, this position is perfect for individuals eager to grow in the culinary field while contributing to a safe and efficient kitchen atmosphere.

Benefits

Flexible benefit options

Healthcare benefits after 30 days

401(k) plan with employer match

Multiple medical plans

Company-paid life insurance

Disability insurance

Generous vacation policy

Employee Assistance Program

Qualifications

• High school diploma or equivalent required.
• Kitchen experience and basic food knowledge preferred.

Responsibilities

• Wash dishes, clean equipment, and maintain kitchen cleanliness.
• Assist with food prep and ensure compliance with sanitation standards.

Skills

Teamwork

Food Safety Standards

Basic Food Knowledge

Flexibility

Education

High School Diploma

Tools

Dishwasher

Pressure Washer

Steam Cleaner

Job description

Job Purpose:

The Dishwasher is primarily responsible for maintaining sanitation and cleanliness by properly collecting and supplying cooking tools, equipment, and provisions needed for kitchen staff to produce high-quality, safe, and compliant food. The Dishwasher also manages waste disposal, identifies worn or broken equipment, and replenishes cleaning and sanitation stations. Additionally, the Dishwasher will cross-train to prepare cold and hot foods during off-peak times, supporting production while adhering to the same sanitary standards as the chefs.

Responsibilities:

• Wash dishes, mop floors, clean equipment, and perform related tasks.
• Maintain cleanliness of break rooms and restrooms.
• Regularly clean refrigerated areas.
• Follow instructions and pre-established guidelines.
• Assist with other kitchen duties during busy periods.
• Maintain a safe, orderly, and sanitized kitchen environment by setting quat-sanitizer stations, monitoring temperature logs, using gloves, and following food safety practices.
• Operate dishwashers, pressure washers, steam cleaners, and calibrate chemical systems.
• Organize warehouse and walk-in produce areas.
• Remove trash and waste.
• Work closely with Chefs to ensure compliance with ACW sanitation standards.
• Perform other duties as assigned by management.

Benefits Package:

• Flexible benefit options tailored to employee needs.
• Full-time employees are eligible for healthcare and supplemental benefits after 30 days.
• 401(k) plan with up to 100% employer match on the first 6% of contributions.
• Multiple medical plans with employer contributions, plus dental and vision insurance.
• Company-paid basic life insurance, with options for additional voluntary coverage.
• Short-term and long-term disability insurance paid by the company.
• Additional benefits such as critical illness, accident, hospital indemnity, and pet insurance.
• Health Savings Account and Flexible Spending Account options.
• Generous vacation policy for full-time staff.
• Employee Assistance Program (EAP).
• See the 2025 Benefits Guide for details.
• Learn more about working at Air Culinaire Worldwide through our videos.

Knowledge, Experience, and Skill Requirements:

• High school diploma or equivalent required.
• Kitchen experience and basic food knowledge preferred.
• Ability to follow orders, work well in a team, and thrive in a fast-paced environment.
• Understanding of food safety and sanitation standards.
• Energetic, enthusiastic, creative, and highly motivated.
• Willingness to assist in food prep and presentation when needed.

Operational Demands:

• Flexibility to work weekends and holidays.

Physical Demands:

• Regularly required to stoop, stand for long periods, walk, read orders, and communicate with co-workers.
• Must be able to lift/move up to 40 pounds.

Language Skills:

• Ability to read and interpret safety rules, instructions, and manuals.

Mathematical Skills:

• Ability to perform basic math operations including addition, subtraction, multiplication, and division.

Reasoning Ability:

• Good judgment and ability to understand and follow instructions in various formats.

Work Environment:

• Moderate to loud noise levels typical of kitchen settings.

Pre-employment Requirements:

• Criminal background check, drug test, E-Verify, and driving records check.

*We promote from within, and top performers can advance quickly in our growth-oriented organization!

Disclaimer:

This description provides a general overview of duties. Employees may be assigned additional or alternative duties as needed, and responsibilities may change at any time based on company needs.

Air Culinaire Worldwide, LLC. is an equal opportunity employer and does not discriminate based on race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, citizenship, veteran status, or military service, in accordance with applicable laws.