Dishwasher (PM Shift)

Ultipro; Goleta (CA); On-site; USD 25,000 - 26,000; Full time

Job summary

The Leta Santa Barbara Goleta, Tapestry Collection in Goleta, CA is seeking a Dishwasher to ensure a steady supply of clean dishes and utensils for the kitchen and dining areas. The role supports the culinary team and hotel service standards.

Responsibilities include operating the dishwasher, maintaining cleanliness, and assisting with banquet setups as required. Regular shifts, physical work, and a focus on safety are essential to perform well in this hotel environment.

Qualifications

• Knowledge of the appropriate table settings and service ware.
• Ability to read the English language to fully comprehend job requests, caution notices and similar written materials.
• Ability to grasp, lift and /or carry or otherwise transport up to 50 lbs.
• Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs.

Responsibilities

• Clean all filters and hose out inside of machine before filing dishwasher.
• Check water temperatures: wash cycle 160 degrees minimum; rinse cycle 180 degrees minimum.
• Scrape and clean all dishes; stack by size and type.
• Turn on dishwasher and fill dish racks; hand wash pots and pans as needed.
• Keep kitchen floors and storerooms clean; assist in setting up banquet rooms.

Skills

Knowledge of table settings

Reading English

Lift up to 50 lbs

Move up to 200 lbs

Job description

The Leta Santa Barbara Goleta, Tapestry Collection
Goleta, CA 93117, USA

Description

Picture yourself at The Leta by Hilton Tapestry Collection Hotel , we are on the coast and down to earth. As one of Santa Barbara’s best hotels, we have a Golden State of Mind attitude, surf-inspired décor, eclectic accommodations, plus a passion for music, and an elevated F&B scene. Join our kitchen team today as our next Dishwasher!

Job Overview

To ensure there are always clean dishes to serve the customer and clean cooking utensils to prepare the food.

Compensation

$18-19 /Hour.

Responsibilities and Duties

• Clean all filters and hose out inside of machine before filing dishwasher.
• Check water temperatures:
  • Wash cycle 160 degrees minimum
  • Rinse cycle 180 degrees minimum
• Scrape and clean all dishes
• Stack all dishes together by size and type.
• Turn on dishwasher and fill dish racks.
• Use presoak tub for all silverware.
• Separate water glasses, juice glasses and coffee cups and use the proper size rack to wash each type separately.
• All cooking utensils and pots and pans must be washed by hand.
• Clean up and turn dish machine off.
• The utility sink and the broom hanger must be kept clean and neat at all times. Stand mops against wall, handle down so they can dry.
• Hood filters from the cook’s line must be washed and left to dry every night.
• After turning off and clearing dish machine:
  • Remove all floor mats to loading area
  • Dump used grease into large tub in grease room
  • Carry all trash to dumpster
  • Wash out trash cans and scrub mats with hose in grease room
• Cleaning floors and properly close kitchen.
• Sort dirty linen and carry dirty tablecloths and napkins to linen hamper.
• Know and be responsible for all bus help duties if asked by the Manager to do them.
• Keep kitchen floor and shelves clean.
• Help in setting up banquet rooms if asked by Manager.
• Clean the bar when asked by the Manager.
• Clean and straighten all storerooms and coolers when asked by the Manager.
• Keep all walls clean.
• Any other duty required in an emergency situation.

The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.

• Knowledge of the appropriate table settings and service ware.
• Ability to read the English language to fully comprehend job requests, caution notices and similar written materials.
• Ability to grasp, lift and /or carry or otherwise transport up to 50 lbs.
• Ability to move or push goods on a hand cart/truck weighing a maximum of 200 lbs.

Other Expectations

• Regular attendance in conformance with the standards, which may be established from time to time, is essential to the successful performance of this position.
• Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. This includes nights, weekends and/or holidays.
• All employees must maintain a neat, clean and well-groomed appearance (specific standards available).
• Employee is always required to take on the responsibility and wear appropriate Personal Protective Equipment (PPE) as determined by position and duties.
• Complies with health and safety rules, regulations and procedures to maintain a safe environment.

Physical Demands

The physical demands and work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

We offer a comprehensive full-time benefits package consisting of medical, dental, vision, telemedicine, pet discount program, identity theft protection, pre-paid legal support, flexible spending accounts, matched 401K, life, critical accidental or illness, short- & long-term disability, paid time off, wellness programs, wonderful hotel discounts and much more!

*Spire Hospitality participates in E-Verify*

Qualifications

Behaviors

Preferred

Innovative

Consistently introduces new ideas and demonstrates original thinking

Enthusiastic

Shows intense and eager enjoyment and interest

Dedicated

Devoted to a task or purpose with loyalty or integrity

Team Player

Works well as a member of a group

Detail Oriented

Capable of carrying out a given task with all details necessary to get the task done well

Motivations

Required

Flexibility

Inspired to perform well when granted the ability to set your own schedule and goals

Growth Opportunities

Inspired to perform well by the chance to take on more responsibility

Goal Completion

Inspired to perform well by the completion of tasks

Ability to Make an Impact

Inspired to perform well by the ability to contribute to the success of a project or the organization

Self-Starter

Inspired to perform without outside help

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.