Dishwasher | Part-Time | The Baylor Club

Oak View Group; Waco (TX); On-site; USD 10,000 - 60,000; Part time

Job summary

An established industry player is seeking a dedicated Dishwasher to maintain the highest sanitation standards for tableware and cooking equipment. This role is crucial for ensuring a clean and safe environment in a fast-paced, event-driven setting. The ideal candidate will thrive in a team-oriented atmosphere, communicate effectively, and be committed to upholding food safety policies. With competitive hourly pay and benefits for part-time roles, this opportunity is perfect for those looking to contribute to a vibrant workplace while ensuring the satisfaction of guests and staff alike.

Benefits

401(k) Savings Plan

401(k) matching

Qualifications

• Experience in casual or fine dining helpful.
• Ability to communicate respectfully with staff and guests.

Responsibilities

• Ensures sanitation of all tableware and cooking equipment.
• Cleans and sanitizes food service areas and equipment.

Skills

Teamwork

Communication

Sanitation Practices

Education

High School diploma or equivalent (G.E.D.)

Job description

Overview

The Dishwasher washes and sanitizes all tableware, serving materials, cooking equipment and small wares. The employee must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $13.00-$17.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 1, 2025.

Responsibilities

• Ensures highest sanitation levels for all items previously used so that they may be used again in clean condition, free of any contamination risk.
• Utilizes and implements M.S.D.S. criteria, food and product safety, and Food and Beverage Policies and Procedures.
• Removes all trash and maintains loading and receiving areas in safe and clean condition.
• Stocks plates, glasses, pots, utensils and pans after cleaning.
• Cleans and sanitizes all food service areas and equipment.

Qualifications

• Experience working in a casual and/or fine dining atmosphere helpful.
• High School diploma or equivalent (G.E.D.)
• Ability to work in a team-oriented, fast-paced, event-driven environment.
• Ability to communicate with employees, co-workers, management staff and guest in a clear, business-like and respectful manner which focuses on generating a positive enthusiastic and cooperative work environment.
• Possess valid food handling certificate and alcohol service permit if required by state or federal regulations.

Vaccination Statement

We are committed to ensuring all our buildings and office locations are the safest in the world for artists, teams, employees, and fans. Based on recent encouraging trends in the U.S. and Canada. We highly encourage our employees to continue to get vaccinate and boosted against COVID-19. Should circumstances change, we may need to reinstate vaccination requirements, in whole or in part, to safeguard the health of our employees, guests, performers, athletes, and partners.