Dishwasher Part-time,PRN

QSL Management; Louisiana (MO); On-site; USD 17,000 - 22,000; Full time

Job summary

QSL Management is seeking a Dishwasher for The Blake at Lafayette, a senior living community, to help maintain a clean and safe kitchen environment. You will wash and store dishes, support staff after meals, and help ensure hygiene and sanitation standards are met.

Qualifications include a High School Diploma or GED, caring attitude, and flexibility for varied shifts including weekends and holidays. ServSafe certification is preferred where required by state regulations.

Qualifications

• Must have a caring heart, willing to serve others.
• Must be flexible and prepared to work a variety of shifts including weekend and holidays.

Responsibilities

• Wash & store dishes, glasses, flatware, pots, pans and other cooking utensils.
• Maintain all aspects of kitchen sanitation and cleanliness.
• Properly maintain dishwashing equipment.
• Stock supplies as needed.
• Support staff with after meal plate collection if requested.
• Maintains or exceeds standards of a kitchen environment that promotes safety, proper hygiene and cleanliness.

Skills

Caring attitude

Education

High School Diploma/GED

ServSafe Certification

Job description

Description

QSL Management is a fast-growing senior living company with ample opportunities for advancement. Our mission is to provide seniors with luxurious and comfortable resort-style homes while promoting wellness, security, longevity, family, joy, and self-worth. We believe in fostering an environment in which our team members can grow and thrive, and we are looking for leaders who exemplify our core values of Excellence, Compassion, Respect, Leadership, Integrity, Safety, & Joy. We are looking for team members who want to serve others.

We offer a competitive wage and an excellent benefits package. Plus, we have a great work environment where you can make a difference in the lives of older adults.

We are currently looking for a Dishwasher for The Blake at Lafayette

Primary Responsibilities of the Dishwasher:

• Wash & store dishes, glasses, flatware, pots, pans and other cooking utensils Maintain all aspects of kitchen sanitation and cleanliness
• Properly maintain dishwashing equipment
• Stock supplies as needed
• Support staff with after meal plate collection if requested
• Maintains or exceeds standards of a kitchen environment that promotes safety, proper hygiene and cleanliness

Requirements

Education/Experience

• Must have a caring heart, willing to serve others
• High School Diploma/GED Equivalent
• ServSafe Certification if applicable by state requirements
• Must be flexible and prepared to work a variety of shifts including weekend and holidays

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities