Dishwasher - Part Time

City Brands Management LLC; Westerville (OH); On-site; USD 17,000 - 21,000; Part time

Job summary

Napa Kitchen & Bar Westerville is hiring a part-time dishwasher to join our Back of House Team. This role supports a clean, efficient kitchen by washing and sanitizing dishes, keeping the dish station organized, and assisting with basic kitchen tasks.

The position requires standing for long periods, lifting up to 50 pounds, and reliability for consistent kitchen operations. Familiarity with sanitation practices is a plus. Shift flexibility includes evenings and weekends.

Qualifications

• Ability to read and follow written instructions and safety guidelines.
• Physical capability to lift up to 50 pounds regularly.
• Ability to stand for extended periods and perform repetitive motions.
• Reliable attendance and punctuality.

Responsibilities

• Wash, clean, and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils using commercial dishwashing equipment and manual methods as needed.
• Sort and stack clean dishes and utensils for use by kitchen and service staff.
• Maintain cleanliness of the dishwashing area, including sinks, counters, floors, and garbage disposal areas.
• Follow all food safety and sanitation guidelines to ensure compliance with health regulations.
• Assist with basic kitchen tasks such as taking out trash, restocking supplies, and cleaning kitchen equipment as directed.
• Report any equipment malfunctions or supply shortages to the supervisor promptly.
• Adhere to a flexible work schedule to support the operational needs of the establishment.

Job description

Napa Kitchen & Bar Westerville is hiring a part time dishwasher to join our Back of House Team.

About the Role:

The Dishwasher plays a crucial role in maintaining the cleanliness and sanitation standards of a food service establishment. This position ensures that all dishes, utensils, and kitchen equipment are thoroughly cleaned and sanitized to support a safe and efficient kitchen environment. The Dishwasher contributes to the overall customer experience by enabling the kitchen staff to operate smoothly without interruption due to lack of clean supplies. This role requires physical stamina to handle repetitive tasks, lift heavy items, and stand for extended periods. Ultimately, the Dishwasher helps uphold health regulations and supports the team by maintaining a clean and organized workspace.

Minimum Qualifications:

• Ability to read and follow written instructions and safety guidelines.
• Physical capability to lift and carry heavy items up to 50 pounds regularly.
• Ability to stand for extended periods and perform repetitive motions throughout the shift.
• Reliable attendance and punctuality to maintain consistent kitchen operations.
• Basic understanding of food service sanitation and hygiene practices.

Preferred Qualifications:

• Previous experience working in a food service or restaurant environment.
• Familiarity with commercial dishwashing equipment and cleaning chemicals.
• Ability to work effectively in a fast-paced team environment.
• Flexibility to work various shifts including evenings, weekends, and holidays.
• Strong communication skills to follow instructions and coordinate with kitchen staff.

Responsibilities:

• Wash, clean, and sanitize dishes, glassware, flatware, pots, pans, and kitchen utensils using commercial dishwashing equipment and manual methods as needed.
• Sort and stack clean dishes and utensils in designated areas for use by kitchen and service staff.
• Maintain cleanliness of the dishwashing area, including sinks, counters, floors, and garbage disposal areas.
• Follow all food safety and sanitation guidelines to ensure compliance with health regulations.
• Assist with basic kitchen tasks such as taking out trash, restocking supplies, and cleaning kitchen equipment as directed.
• Report any equipment malfunctions or supply shortages to the supervisor promptly.
• Adhere to a flexible work schedule to support the operational needs of the establishment.