Dishwasher | Part Time

Harmony Senior Services; Morgantown (WV); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401k + Fulltime & Part-time Benefits

Training, Development & Career Ladder

Great work-life balance

Flexible Scheduling

Job summary

Harmony Senior Services in Morgantown, WV is seeking a Food Service/Prep Aide to assist the cook with the preparation and presentation of meals. Responsibilities include dishwashing, maintaining cleanliness, and supporting dining operations.

You should be able to lift 50 lbs, stand for long periods, and work evenings, weekends, and holidays. A good team player with basic kitchen knowledge and the ability to follow simple instructions is essential.

Qualifications

• Must be able to stand, kneel and walk for extended periods.
• Must be able to lift 50 lbs and carry heavy objects up to 20 feet.
• Good organizational skills and ability to work well with others as part of a team.
• Able to understand and retain simple instructions and apply them to position.
• Able to work a flexible schedule including evenings, weekends and holidays.

Responsibilities

• Prepare food items as requested.
• Portion and plate salads and desserts.
• Assist with cleaning of kitchen, including floors and equipment.
• Set up and run dishwashing operation and keep area clean.
• Check water temperatures and maintain sanitation equipment.
• Stock food on shelves and in refrigerator.
• Report problems in the kitchen or dining room to supervisor.
• Attend required in-service and staff meetings.
• Provide superior customer service to residents and guests.

Skills

Food service operations

Dishwashing

Teamwork

Customer service

Safety awareness

Tools

Kitchen equipment

Job description

50 Harmony Drive, Morgantown, West Virginia 26505

Job Description

The Food Service/Prep Aide shall assist the cook in the preparation and presentation of food. He/she will be responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glassware, and will assist in other areas of the dining operation as needed.

• Prepare food items as requested
• Portion and plate salads and desserts
• Assist with cleaning of kitchen, (including floors) and kitchen equipment
• Set up and run dishwashing operation, keeping the dishwasher clean and free of debris. Clean pots and pans as needed
• Check water temperatures and maintain sanitation equipment
• Take out all garbageAssist with dining room service as needed, e.g. pouring beverages
• Replace paper towels and clean hand sink
• Stock food on shelves and in refrigerator
• Report problems in the kitchen or dining room to supervisor
• Attend all required in-service and staff meetings
• Provide superior customer service to residents and guests
• Requirements:
• Good organizational skills and have the ability to work well with others as part of a team
• Must be able to work under close supervision
• Possess basic knowledge of kitchen operation and use of kitchen equipment
• Must be able to understand and retain simple instructions and apply them to position
• Must be able to stand, kneel, and walk for extended periods of time
• Must be able to tolerate temperature extremes, wet/humid conditions, and noise
• Must be able to lift 50 lbs, and carry heavy objects for up to 20 feet
• Must wear slip resistant footwear
• Must be available to work a flexible schedule that includes evenings, weekends, and holidays

Why Harmony?

• 401k + Fulltime & Part-time Benefits Packages
• Training, Development & Career Laddering
• Great work-life balance
• Flexible Scheduling