Utility

Harmony Senior Services; United States; On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

401k + Fulltime & Part-time Benefits

Training, Development & Career Ladder

Great work-life balance

Flexible Scheduling

Job summary

Harmony Senior Services is seeking a Food Service/Prep Aide to assist the cook with food preparation and presentation in a senior care dining operation. You will manage the dishwashing area, keep dishes and equipment clean, and support dining room service as needed.

You will prepare items, portion salads and desserts, and assist with kitchen cleaning and sanitation. The role requires lifting up to 50 lbs, standing for long periods, and flexibility for evenings, weekends and holidays.

Qualifications

• Good organizational skills and ability to work as part of a team.
• Basic knowledge of kitchen operations and equipment.
• Ability to stand, kneel, and walk for extended periods.
• Must be able to lift 50 lbs and carry heavy objects.
• Flexible schedule including evenings, weekends, and holidays.
• Must wear slip resistant footwear.

Responsibilities

• Assist the cook with food prep and presentation.
• Manage dishwashing area and ensure cleanliness of dishes, silverware, and glassware.
• Support dining operations as needed.
• Prepare items; portion and plate salads and desserts.
• Clean kitchen floors and equipment; assist with general cleaning.
• Set up and run the dishwashing area; keep the dishwasher clear.
• Clean pots and pans as needed; inspect water temps and sanitation equipment.
• Take out garbage and help with dining room service.
• Attend required in-service and staff meetings; provide excellent resident service.

Skills

Good organizational skills

Team player

Basic kitchen knowledge

Follow simple instructions

Physical stamina

Lift 50 lbs

Stand/walk for long periods

Slip-resistant footwear

Job description

13857 Apple Harvest Drive, Martinsburg, West Virginia 25403

Job Description

The Food Service/Prep Aide shall assist the cook in the preparation and presentation of food. He/she will be responsible for the dishwashing area and the cleanliness of all dishes, silverware, and glassware, and will assist in other areas of the dining operation as needed.

Prepare food items as requested Portion and plate salads and desserts Assist with cleaning of kitchen, (including floors) and kitchen equipment Set up and run dishwashing operation, keeping the dishwasher clean and free of debris. Clean pots and pans as needed Check water temperatures and maintain sanitation equipment Take out all garbage Assist with dining room service as needed, e.g. pouring beverages Replace paper towels and clean hand sink Stock food on shelves and in refrigerator Report problems in the kitchen or dining room to supervisor Attend all required in-service and staff meetings Provide superior customer service to residents and guests Requirements: Good organizational skills and have the ability to work well with others as part of a team Must be able to work under close supervision Possess basic knowledge of kitchen operation and use of kitchen equipment Must be able to understand and retain simple instructions and apply them to position Must be able to stand, kneel, and walk for extended periods of time Must be able to tolerate temperature extremes, wet/humid conditions, and noise Must be able to lift 50 lbs, and carry heavy objects for up to 20 feet Must wear slip resistant footwear Must be available to work a flexible schedule that includes evenings, weekends, and holidays

Why Harmony?

• 401k + Fulltime & Part-time Benefits Packages
• Training, Development & Career Laddering
• Great work-life balance
• Flexible Scheduling