Dishwasher Part Time

Forefront Culinary & Support Services; Monroeville (Allegheny County); On-site; USD 10,000 - 60,000; Part time

Job summary

Forefront Culinary & Support Services is seeking a Part Time Dishwasher/Utility Worker to join their culinary team in Murrysville, PA. The role involves essential functions such as cleaning, serving meals, and maintaining sanitation standards. Ideal candidates will possess strong customer service skills and a commitment to safety practices. This position offers a flexible schedule with shifts on Sunday and Monday, providing an opportunity to work in a supportive and growing environment.

Qualifications

• Great customer service skills and the ability to communicate effectively.
• Customer Service Oriented.
• Sanitation and Safety Practices.
• Thoroughness.
• Time Management.

Responsibilities

• Follow cleaning schedules and perform cleaning duties as scheduled.
• Assist in arranging trays, loading food carts, and serving meals.
• Wash and store dishes.
• Clean bathrooms, sweep, mop, and take out the trash.

Skills

Customer Service

Sanitation Practices

Time Management

Communication

Thoroughness

Job description

Company Description

Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience.

Job Description

Forefront Healthcare has an opening for a Part Time Dishwasher/Utility Worker in Murrysville, PA. The Dishwasher/Utility Worker is an important part of the culinary team.

Come join a growing company and work with your incredible team!

Essential Functions

1. Follow cleaning schedules and perform cleaning duties as scheduled.
2. Assist in arranging trays, loading food carts, and serving meals.
3. Set up the dining room and serve residents.
4. Wash and store dishes.
5. Clean bathrooms, sweep, mop, and take out the trash.
6. Keep all areas, inside and outside in dining areas, free of debris.
7. Follow established reporting procedures for all supply and equipment needs.
8. Assist in receiving and storing food and supplies.
9. Follow defined safety codes while performing all duties.
10. Follow defined Infection Control procedures.
11. Understand the facility’s fire and disaster plans; follow established procedures during drills and actual emergencies.
12. Be knowledgeable of Federal, State, and facility rules, regulations, policies, and procedures applicable to the job.
13. Perform other department duties or special assignments as directed by the GM or designee.

Qualifications

• Great customer service skills and the ability to communicate effectively.
• Customer Service Oriented.
• Sanitation and Safety Practices.
• Thoroughness.
• Time Management.

Additional Information

Shift: 11AM-7PM, Sunday and Monday. Hourly Rate: $14.00-$16.00 an hour.