Dishwasher

P.F. Chang's China Bistro, Inc.; Pittsburgh (Allegheny County); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading restaurant chain is hiring for the role of Dishwasher in Pittsburgh. The position involves maintaining kitchen cleanliness, operating dishwashing equipment, and assisting kitchen staff during busy periods. This is a part-time role with opportunities for advancement and competitive pay, making it ideal for individuals looking to start their career in a bustling restaurant environment.

Benefits

Competitive pay

Paid on the job training

Opportunities for advancement

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

Qualifications

• Must be at least 18 years old.
• Current Food Handler’s Card required where applicable.
• Effective communication skills with team members.

Responsibilities

• Operate an industrial dishwasher and maintain cleanliness.
• Wash dishes, sanitize utensils, clean food prep areas.
• Assist prep cook and other kitchen staff as needed.

Skills

Customer service

Sanitation practices

Multi-tasking

Education

Food Handler’s Card

Job description

time type Part time

posted on Posted 6 Days Ago

job requisition id JR2525

Benefits we offer for this position:

All team members:

Competitive pay

Paid on the job training

Opportunities for advancement – we promote from within

Discounted meals

Employee referral program

Exclusive team member discounts

Closed on Thanksgiving and Christmas at most locations

For qualifying team members:

401(k) retirement plan (based on hours worked)

Medical, dental and vision insurance (based on hours worked)

Hiring immediately for full-time or part-time Dishwashers.

Job Summary:

The Dishwasher is responsible for providing a safe and sanitized area for our staff and guests. They are responsible for washing and sanitizing all plate ware, drink ware, utensils, pots, pans, and cooking equipment. They keep the dish room clean and organized.

Job Responsibilities:

Operates an industrial dishwasher

Wash dishes, sweep/mop floors, clean and maintain equipment, sanitize utensils and maintain all areas of the restaurant.

Maintain kitchen work areas, equipment or utensils in clean and orderly conditions.

Clean food preparation areas, facilities or equipment.

Execute proper sanitation practices and safety procedures

Place clean dishes, utensils or cooking equipment in storage areas.

Empty and clean all trash receptacles

Provide assistance to prep cook and other kitchen staff as needed, especially during peak times, including basic prep

Load or unload trucks that deliver or pick up food or supplies.

Perform opening, closing and side work

Clean up spills or broken glassware immediately

Job Requirements:

Must be at least 18 years old.

Excellent customer service skills and etiquette.

Must possess a current Food Handler’s Card, where applicable.

Must be able to communicate effectively with team members.

Learn about all chemicals used in the building and ability to learn to use them properly.

Ability to work around various levels of temperature, including warm to very warm temperatures in the kitchen.

Ability to multi-task in a fast-paced, team work environment.

Why work for us?

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.

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About Us

Our Heritage

• Whether it's an Asian design, a new twist on a classic dish, or a pair of chopsticks, we embrace our Asian heritage whenever and wherever we can.
• The fresh ingredients and pure cooking methods that we use every day in our kitchens have been the same since our inception in 1993.
• Today, we have 210+ U.S. restaurants, including airport locations, as well as 100+ international locations in more than 22 countries across the globe.

Our Purpose

• Our purpose is to Celebrate Life. Family. Food.
• We treat our team members like family, and bring our authentic selves to work every day.
• We love to learn and grow, to challenge and be challenged, and our ultimate goal is to do our best, no matter what we are doing.
• We live to serve others and strive to make our guests’ lives better through amazing, made-from-scratch food and joyful hospitality!