DISHWASHER (PART TIME)

Compass Group Poland Sp. z o.o.; Milwaukee (WI); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player is seeking a dedicated individual to maintain cleanliness and sanitation in kitchen environments. This role involves scrubbing dishes, pots, and pans, ensuring all kitchen areas are orderly and safe. You will be responsible for following safety procedures, maintaining equipment, and ensuring compliance with sanitation standards. Join a dynamic team where your contributions will help create a clean and efficient kitchen environment, making a significant impact on daily operations and guest satisfaction.

Qualifications

• Experience in maintaining cleanliness in kitchen environments.
• Knowledge of safety and sanitation standards.

Responsibilities

• Scrapes and rinses food from dirty dishes, ensuring cleanliness.
• Washes pots, pans, and trays according to procedures.
• Maintains orderly dish area and compliance with safety standards.

Skills

Sanitation Practices

Dishwashing Techniques

Safety Compliance

Equipment Handling

Education

High School Diploma

Tools

Burnishing Machine

Dishwashing Machine

Job description

Job Summary

Summary: Maintains dishes, pots, pans, trays, kitchen, work areas, equipment, and utensils in orderly and sanitary condition.

Essential Duties and Responsibilities:

1. Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
2. Washes pots, pans, and trays based on assigned procedures. Ensures complete cleanliness and sanitation.
3. Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth depending on assigned equipment and procedures. Ensures complete cleanliness and sanitation.
4. Ensures compliance with outlined safety procedures.
5. Maintains temperatures and chemical levels as outlined by provided standards.
6. Keeps dish area orderly and in compliance with safety standards.
7. Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
8. Washes worktables, walls, refrigerators, meat blocks, and other food prep surfaces.
9. Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
10. Transfers supplies and equipment between storage and work areas.
11. Helps load and unload supplies and products.
12. Performs other duties as assigned.

Note: The job description is comprehensive and well-structured, but the overall content could be condensed to focus on key responsibilities for clarity and brevity. The formatting is appropriate, but minor improvements could enhance readability.