Dishwasher- Part Time

marcuscorp; Milwaukee (WI); On-site; USD 48,216,000 - 53,726,000; Part time

Benefits offered by this job

Competitive pay

Early wage access

Paid time off

Discounted on-site self-parking

401(k) employer match

Employee assistance programs

Career growth opportunities

Complimentary meals each shift

Room discounts

Job summary

The Pfister Hotel in Milwaukee seeks a part-time Stewarding team member to operate and maintain dishwashing equipment, keep back-of-house areas clean, and support kitchen operations. Flexible hours and a respectful, energetic work culture are emphasized.

No prior experience is required; basic English is preferred. The role offers competitive hourly pay and access to hotel employee benefits where applicable, with opportunities to grow within Marcus Hotels & Resorts.

Qualifications

• No prior experience required.
• Basic English communication skills preferred.

Responsibilities

• Operate and maintain dishwashing equipment per health standards.
• Keep dish room and kitchen areas clean and organized.
• Properly store dishes, restock supplies, assist with inventory management.
• Follow safety procedures and chemical handling rules; perform general cleaning.
• Empty trash and recycling; maintain clean back-of-house spaces.

Skills

Basic English communication

Job description

Do you strive to set yourself apart by your gracious service and impeccable style? Are you passionate and energetic about delivering exceptional experiences to guests in the premier luxury hotel in downtown Milwaukee? If so, The Pfister is looking for an individual to be a part of our Stewarding team and continue its iconic legacy.

Built in 1893, The Pfister Hotel in Milwaukee has been a hotel icon for over 130 years. As one of the best hotels in Milwaukee and the Midwest, we continue to celebrate a grand tradition of gracious service and impeccable style. The Pfister Hotel has received AAA Four Diamond hotel status for over 50 consecutive years.

What you will be doing

• Operate and maintain dishwashing equipment according to manufacturer and health standards; scrape, rinse, rack, and properly sanitize all dishes, utensils, and kitchen equipment.
• Keep dish room, kitchen areas, floors, walls, and equipment clean and organized in compliance with health department and resort standards.
• Properly store dishes, utensils, and equipment; restock supplies and assist with inventory management to support efficient kitchen operations.
• Follow all safety procedures, including proper chemical handling and hazard awareness; perform general cleaning and other assigned duties across kitchen areas as needed
• Empty trash and recycling throughout the kitchen and dish areas; maintain clean, safe, and orderly back-of-house spaces, including floors and waste stations.

Position Requirements

• Ability to stand for extended periods and perform physically demanding tasks, including lifting up to 75 lbs. and pushing/pulling up to 150 lbs. in a busy kitchen environment.
• Comfortable working in a high-energy setting with noise, interruptions, and the need to quickly shift between tasks while maintaining focus and efficiency.
• Ability to work in varying conditions, including heat, humidity, wet floors, confined spaces, and elevated noise levels typical of commercial kitchens.
• Dependable, punctual, and able to follow instructions while maintaining a calm, professional attitude under pressure.
• No prior experience required; basic English communication skills preferred. Must be able to work flexible hours, including long shifts as needed
• Must adhere to Local 122 Collective Bargaining Agreement regulations, with the option to obtain union membership after 90 days of employment

What’s in it for you

• Competitive Pay, Early Wage Access, and Paid Time Off

• Discounted On-Site Self-Parking

• 401(k) employer match

• Access to Employee Assistance Programs

• Career growth opportunities, with the ability to transfer between properties while maintaining service longevity.

• Complimentary, well-balanced meal every shift.

• Room discounts at Marcus Hotels & Resorts, Historic Hotels of America, and Preferred Hotel properties.

• Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golf courses, ski resorts, spas, and discounted movie tickets at Marcus Theaters

• Health and Benefit packages are available for full-time associates

Job Type: Part Time, Hourly

Pay Rate:

$16.94

About Us

A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 15 hotels and resorts, our properties are known for their unique character and style.

Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.

The Pfister Hotel is an Equal Opportunity Employer.