Dishwasher (Part Time)

Willamette-Valley-Vineyards; Happy Valley (OR); On-site; USD 19,000 - 25,000; Part time

Benefits offered by this job

Tip pool

Dining discounts

Wine discounts

Merchandise discounts

Job summary

Willamette Valley Vineyards Happy Valley Tasting Room is seeking a dedicated Dishwasher to support our wine journey and guest experiences. The role focuses on kitchen sanitation and smooth operations during afternoon and evening shifts, Wednesday through Sunday.

Candidates should have prior kitchen or restaurant experience and be able to maintain a clean, organized dishwashing area while supporting teamwork and safety standards.

Qualifications

• Previous kitchen or restaurant experience required.
• Ability to work afternoons and evenings, Wednesday through Sunday.
• Must be 18 or older and legally allowed to work in the U.S.

Responsibilities

• Sort and rinse dirty dishes and send them through the dish machine.
• Stack and carry clean dishes to storage and cook line.
• Rewash soiled dishes and change dishwater hourly.
• Wash pots, pans and trays by hand as needed.
• Sweep, mop, and keep the dish area clean and organized.
• Assist in setup and breakdown of the dishwashing area.
• Support safety, quality, and environmental policies.

Skills

Kitchen experience

Afternoon/evening availability

Education

Oregon Food Handlers permit

Job description

Willamette Valley Vineyards Happy Valley Tasting Room is looking for a Dishwasher to be a part of our wine journey. We are looking for candidates who are able to work afternoons and evenings, Wednesday through Sunday, and have experience in kitchens or restaurants.

What We Ask of our Dishwashers:

Come to work each shift with a great attitude and be ready to share Willamette Valley Vineyards’ story through Oregon’s best food and wine tasting experience.

The Dishwasher Position Offers:

• Competitive pay with a tip pool
• Generous team member discounts on dining, wine, and merchandise
• Continuous growth opportunities within a rapidly growing company.

The Dishwasher position requires:

• Sort and rinse dirty dishes, glasses, tableware, and other cooking utensils and place them in racks and send them through the dish machine.
• Sort and stack clean dishes.
• Carry clean dishes to the cook line and other proper storage areas.
• Rewash soiled dishes before delivering.
• Change the dishwater in the dish machine every hour.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to the dumpster.
• Set up and break down the dishwashing area.
• Clean and roll/unroll mats.
• Sweep and mop floors.
• Assemble and disassemble dish machine.
• Sweep up trash around the exterior of the restaurant and garbage dumpster.
• Wipe up any spills to ensure kitchen floors remain dry.
• Responsible for understanding and complying with applicable quality, environmental, and safety regulatory considerations.
• Attend meetings as required by Management.
• Supports Company’s effort to create a more sustainable, cross-cultural and “green” environment.
• Ensure all company policies and procedures are followed. Assist in developing policies and procedures as needed.
• Collaborate with all department managers towards profitability and help drive the vision and mission.

NOTE: This job description is not intended to be all-inclusive. Employees may perform other duties at the discretion and as assigned by their supervisor and/or company leadership.

Requirements

• Previous experience in kitchens required
• Must be 18 or over
• Must have or be willing to obtain an Oregon Food Handlers permit before start date