Dishwasher (Nutritional Service Aide) - Part Time

St. Joseph's Health

City of Syracuse (NY)

On-site

USD 23,000 - 33,000

Part time

6 days ago
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Job summary

St. Joseph's Health in Syracuse, NY is seeking a Part Time Nutritional Services Sanitation Aide to maintain a clean and orderly dishwashing area, assist with ware washing, and support the overall efficiency of the kitchen operations.

The role requires open availability, standing for long periods, lifting and bending, and strict adherence to infection control and safety guidelines; the candidate will work under the supervision of the Nutritional Services Sanitation Coordinator and participate as

Qualifications

  • High school diploma or GED, preferred but not required.
  • Good interpersonal skills.
  • Ability to stand for long periods and perform lifting/bending.

Responsibilities

  • Under supervision, maintain ware washing and cleanliness of dishwashing area.
  • Prepare and set up dishmachine work stations.
  • Clean and sanitize dishwashing stations per policies.
  • Report equipment needs or malfunctions to supervisor.
  • Support teamwork and maintain a positive attitude during shifts.
  • Keep records for area equipment and follow MSDS guidelines.
  • Ensure a safe, clean work environment.

Skills

Good interpersonal skills

Education

High school diploma or GED

Job description

Employment Type: Part time Shift: Rotating Shift Description: Part Time: 20 + hours per week

Work Schedule: Looking for a candidate who has open availability

POSITION DISCRIPTION
  • Under the supervision of the Nutritional Services Sanitation Coordinator, the Nutritional Services Sanitation Aide is responsible for ware washing, soiled tray cart retrieval and maintenance of a clean and orderly work area.
ESSENTIAL FUNCTIONS
  • Demonstrates ability to prepare dishmachine work stations
  • Ensures that dishmachine work stations are cleaned and sanitized during and at the conclusion of shift, following established policies and guidelines
  • Adheres to infection control and food handling procedures as outlined in department standards
  • Demonstrates ability to safely operate equipment related to position; reports maintenance needs and malfunctions to Coordinator (s)
  • Exhibits a commitment to teamwork and a positive attitude when change is needed
  • Maintains records for area equipment
  • Utilizes and demonstrates knowledge of MSDS sheets
  • Maintains a safe and clean work environment
MINIMUM QUALIFICATIONS
  • High school diploma or GED, preferred but not required
  • Good interpersonal skills
PHYSICAL AND MENTAL REQUIREMENTS AND WORKING CONDITIONS
  • Required to be on feet much of the time
  • Lifting, bending, stooping, twisting, pushing, pulling

Pay Range: $16.70 - $24.20

Pay is based on experience, skills, and education. Exempt positions under the Fair Labor Standards Act (FLSA) will be paid within the base salary equivalent of the stated hourly rates. The pay range may also vary within the stated range based on location.

Our Commitment

Rooted in our Mission and Core Values, we honor the dignity of every person and recognize the unique perspectives, experiences, and talents each colleague brings. By finding common ground and embracing our differences, we grow stronger together and deliver more compassionate, person-centered care. We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or any other status protected by federal, state, or local law.

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