DISHWASHER - MOORE

JOHNNIES GROUP LLC; Moore (OK); On-site; USD 15,000 - 21,000; Part time

Benefits offered by this job

Employee meal discounts

Flexible scheduling

Opportunities for advancement

Equal Opportunity Employer

Job summary

JOHNNIES GROUP LLC is seeking a Dishwasher to maintain a clean, organized, and sanitary kitchen. The role supports the kitchen team by ensuring clean supplies are available and helping maintain food safety standards.

Responsibilities include washing dishes and equipment, storing clean items, and assisting with basic prep as needed. Must be reliable, able to work in hot, wet, and fast-paced settings, and flexible for mornings, evenings, weekends, and holidays.

Qualifications

• Previous restaurant experience is preferred but not required.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to cleanliness and organization.
• Dependable attendance and punctuality.
• Positive attitude and willingness to assist team members.
• Ability to follow instructions and safety procedures.

Responsibilities

• Wash dishes, glassware, flatware, pots, pans, and equipment.
• Properly store clean dishes and cookware.
• Maintain dishwashing area cleanliness and organization.
• Remove trash and dispose of waste per procedures.
• Sweep and mop kitchen floors as needed.
• Restock cleaning supplies and notify if low.
• Assist kitchen staff with basic food prep when needed.
• Follow all food safety and sanitation regulations.

Skills

Fast-paced work

Teamwork

Cleanliness

Dependability

Punctuality

Follow safety procedures

Tools

Dishwashing equipment

Cleaning tools

Job description

DishwasherJob SummaryThe Dishwasher is responsible for maintaining a clean, organized, and sanitary kitchen by washing dishes, utensils, cookware, and kitchen equipment. This position plays a critical role in supporting the kitchen team by ensuring clean supplies are available and helping maintain food safety and cleanliness standards.Essential Duties and ResponsibilitiesWash dishes, glassware, flatware, pots, pans, and kitchen equipment using dishwashing machines and manual cleaning methods.Properly store clean dishes, utensils, and cookware in designated areas.Maintain cleanliness and organization of the dishwashing area.Remove trash and recycling and dispose of waste according to company procedures.Sweep and mop kitchen floors as needed.Clean kitchen equipment, shelving, walls, and work areas to maintain sanitation standards.Restock cleaning supplies and notify management when supplies are running low.Assist kitchen staff with basic food preparation tasks when needed.Follow all food safety, sanitation, and health department regulations.Support the kitchen team by helping maintain a clean and safe work environment.QualificationsPrevious restaurant experience is preferred but not required.Ability to work efficiently in a fast-paced environment.Strong attention to cleanliness and organization.Dependable attendance and punctuality.Positive attitude and willingness to assist team members.Ability to follow instructions and safety procedures.Physical RequirementsAbility to stand for extended periods of time.Ability to frequently lift and carry up to 50 pounds.Ability to bend, reach, stoop, and perform repetitive motions.Ability to work in hot, wet, and fast-paced kitchen environments.Ability to safely operate dishwashing equipment and cleaning tools.ScheduleFlexible availability, including mornings, evenings, weekends, and holidays as needed.BenefitsEmployee meal discountsFlexible schedulingOpportunities for advancementEqual Opportunity EmployerWe are committed to creating an inclusive workplace and welcome applicants from diverse backgrounds and experiences.Key Traits for SuccessStrong work ethicReliability and punctualityAbility to work as part of a teamAttention to cleanliness and safetyPositive attitude and willingness to helpAbility to stay productive during busy periods