Dishwasher - Milk & Honey

Thompson Hospitality Corp.

Maryland

On-site

USD 17,000 - 22,000

Full time

6 days ago
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Job summary

Milk & Honey in New Orleans-themed Southern brunch is seeking a dedicated Dishwasher to help keep the kitchen sparkling and efficient. You will support the culinary team by handling dirty dishes quickly and maintaining a clean, safe work area.

Join a fast-paced, friendly team where sanitation and reliability matter. Flexibility for weekends and holidays, plus a positive attitude will help you thrive while helping chefs deliver memorable meals to guests.

Qualifications

  • Dishwashing experience in a high-volume restaurant is preferred.
  • Able to read documents and written instructions to understand sanitation requirements, safety rules, and SOPs.
  • Certification in food safety and sanitation is a plus.
  • Able to work flexible shifts, including weekends and holidays.
  • Stand for long hours and lift up to 50 lbs.
  • Operate dishwashing equipment safely.

Responsibilities

  • Keep dishes sparkling clean and ready for the next use in a fast-paced kitchen.
  • Maintain cleanliness and sanitation of the kitchen area.
  • Support culinary team by efficiently handling dirty dishes and utensils.
  • Organize and restock supplies to ensure smooth peak-hour operations.
  • Help maintain overall kitchen efficiency and flow for chefs to create dishes.
  • Contribute to delivering a positive dining experience through attention to detail and cleanliness.

Skills

Dishwashing
High-volume kitchen
Team cooperation

Job description

Overview

Experience the heart and soul of the culinary world as a Dishwasher at Milk & Honey. Behind every exceptional dining experience, there is a dedicated team ensuring pristine cleanliness and efficiency in the kitchen. As a Dishwasher, you'll play a vital role in maintaining the smooth operation of our culinary haven. Dive into a fast-paced and energetic environment where you'll be surrounded by the tantalizing aromas of Southern cuisine. Join our dynamic team and take pride in being an essential part of creating memorable moments for our guests.

Responsibilities
  • Embrace the fast-paced rhythm of our bustling kitchen, keeping dishes sparkling clean and ready for the next delicious creation.
  • Take pride in maintaining impeccable cleanliness and sanitation standards, ensuring a pristine and hygienic kitchen environment.
  • Work alongside a passionate culinary team, supporting their efforts by swiftly handling dirty dishes and utensils.
  • Keep the kitchen in perfect order, organizing and restocking supplies to ensure seamless operations during peak hours.
  • Contribute to the overall efficiency and flow of the kitchen, ensuring that our chefs have everything they need to create culinary masterpieces.
  • Play a crucial role in delivering exceptional dining experiences, as your attention to detail and dedication to cleanliness leave a lasting impression on our guests.
Qualifications

Physical Requirements:

  • Dishwashing experience in a high-volume restaurant preferred.
  • Able to read documents and written instructions to understand sanitation requirements, safety rules, equipment operation and maintenance, policies, and standard operating procedures.
  • Certification in food safety and sanitation is a plus.
  • Able to work flexible shifts and schedules, inclusive of weekends, and all holidays.
  • Stand for long hours, often in wet conditions.
  • Lift and carry up to 50 lbs (racks of dishes, garbage bags).
  • Work in a hot, humid, and fast-paced environment.
  • Bend, stoop, and reach frequently.
  • Operate dishwashing equipment safely.
Who We Are:

Milk & Honey is a vibrant New Orleans themed Southern Brunch destination. We offer flavorful dishes from brunch through dinner, including popular items like Chicken & Waffles, Shrimp & Grits, and Mimosa Towers. Known for its warm, modern Southern cuisine and inviting atmosphere, guests can dine in or take their favorites to go. Every meal is a memorable experience meant to be shared.

Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We offer competitive benefits, see our website for more.

We are an equal opportunity employer and value diversity. All employment decisions are made based on qualifications, merit, and business needs. We do not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, or any other protected status under applicable federal, state, or local laws.

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