Dishwasher - Metropolitan at the 9 Hotel

The9cleveland; Cleveland (OH); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in hospitality is seeking a dedicated Dishwasher to join their team. In this entry-level role, you will play a crucial part in maintaining the kitchen's cleanliness and efficiency by loading and running dishwashers, hand washing pots and pans, and ensuring that all utensils and dishes are ready for use. The ideal candidate will be self-motivated, attentive to detail, and able to work well in a team environment. This full-time position offers a fantastic opportunity to be part of a dynamic team focused on guest satisfaction and maintaining high standards in a busy kitchen setting.

Qualifications

• 6 months to 1 year of experience in a similar role.
• Ability to transport up to 100 lbs. occasionally.

Responsibilities

• Load and run dishwashing cycles; hand wash large pots and pans.
• Maintain cleanliness of kitchen surfaces and floors.
• Stock supplies and notify leadership of any issues.

Skills

Teamwork

Self-motivation

Attention to detail

Physical stamina

Education

High School Diploma or GED

Job description

Dishwasher - Metropolitan at the 9 Hotel

Join to apply for the Dishwasher - Metropolitan at the 9 Hotel role at Metropolitan at The 9 | Autograph Collection.

Job Title: Steward

Summary: General kitchen helper/dishwasher and housekeeping duties, providing general backup for cooks and keeping the cleanup process moving to ensure clean and safe utensils, dishes, silverware, and glassware are consistently available.

Duties and Responsibilities

1. Load dirty dishes, glassware, and silverware into the dishwasher, run the cycle.
2. Hand wash large pots and pans in sinks and clean and sanitize sinks periodically.
3. Move clean dishes, glassware, and silverware to the appropriate places to ensure availability as needed. Place clean items in the appropriate places as designated by leadership.
4. Maintain the surface areas with regular cleaning; mop the floors at the end of each shift.
5. Follow the cleaning checklist.
6. Ensure that trash is removed and disposed of properly.
7. Stock supplies areas as needed.
8. Notify leadership of any system or machine malfunctions, water spills, etc.
9. Perform other duties as assigned by leadership and be available to help any employee who needs assistance.

Expected Qualifications

6 months to 1 year of experience in a similar role. A minimum of a High School Diploma or a GED.

The ability to move about on foot regularly; stand for long periods of time; ability to reach, bend, crouch, or kneel regularly; ability to transport up to 100 lbs. occasionally. Carts should be utilized whenever possible for safety purposes.

Self-motivated, ability to see what needs to be done and do it; doesn’t wait for direction on obvious opportunities to avoid hazardous conditions like wet floors.

Perform other duties as directed by leadership and be available to help coworkers when asked.

Expected of all Geis Hospitality Employees

At all Geis Hospitality Properties and venues, we expect employees to be focused on guest satisfaction. We look for employees who are dedicated to doing the best job possible for our guests and in support of their coworkers. We work as a team, respect one another as individuals, and appreciate that we are all here to do our job. There are always disagreements or misunderstandings, but we expect our employees to address them directly and work together to resolve them. When that doesn’t work, we encourage employees to talk to their Manager who can coach on how to approach the situation or intervene when appropriate. We consider it a privilege to work at a company that truly respects what we do and who we are as individuals. We expect nothing less from our spectacular team!

Seniority Level

Entry level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industries

Hospitality