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Kneads Bakeshop in Washington, DC is expanding to open a new location in Logan Circle. The Dishwasher will ensure front and back of house ware is cleaned and sanitized, supporting a fast-paced bakery team and guest experience.
The role requires physical stamina, ability to lift up to 60 pounds, and flexibility to work days, nights, weekends, and holidays. Kneads offers competitive pay and benefits as part of H&S Bakery's family, with opportunities for growth.
POSITION: Dishwasher
DEPARTMENT: Retail Operations
LOCATION: Kneads Bakeshop
REPORTS TO: Executive Chef, Chef De Cuisine, Sous Chef
Salary: $18.40- $20
From humble beginnings, one small bakery in Baltimore has grown to become a staple in our community. Kneads combines H&S’s history with the new age of artisan craft, creating a one-of-a-kind brand and experience, giving a modern face to H&S Bakery. We want people to see it, touch it, and taste it, to have a full sensory experience. As soon as you walk through the doors, we’re dedicated to you and your “Kneads,” whether that’s a coffee to go, or meeting with colleagues, we are here to provide a space of comfort, a space that can unleash your creativity, and a space where Baltimore becomes a family.
Kneads Bakeshop is expanding and preparing to open a new location in Logan Circle, Washington, DC. The Dishwasher will make sure kitchen ware the front and back of the house are clean and sanitized.
At Kneads Bakeshop, we value our team members and make it a priority to offer competitive compensation that encourages longevity with the company and long-term growth. We offer competitive pay and comprehensive and affordable bene?ts packages, including medical/dental/vision, short term disability, retirement savings, paid time off, ?exible spending accounts, employee assistance program and of course - cool company swag.
We are an equal opportunity employer and does not discriminate in its selection and employment practices on the basis of race, color, religion, sex, national origin, political af?liation, sexual orientation, gender identity, marital status, disability, genetic information, age, membership in an employee organization, or other non-merit factors.
The above statements are intended to describe the general nature and level of work being performed by people assigned to this classi?cation. They are not to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel so classi?ed. All personnel may be required to perform duties outside of their normal responsibilities from time to time, as needed.