Dishwasher – Limelight Hawaii

Robert's Hawaii, Inc.; Honolulu (HI); On-site; USD 18,184 - 25,898; Part time

Job summary

Robert's Hawaii, Inc. is looking for a Dishwasher for Limelight Hawaii. This role supports our culinary team by ensuring cleanliness and organization in the kitchen, essential for delivering an exceptional dining experience.

The ideal candidate should be team-oriented and attentive to details, with the ability to lift up to 50 lbs. Experience is preferred, but training will be provided. Flexibility for night and weekend shifts is important in our dynamic restaurant environment.

Qualifications

• Previous dishwashing or kitchen experience preferred but not required.
• Strong attention to detail and commitment to cleanliness.
• Flexibility to work nights, weekends, and holidays.

Responsibilities

• Wash, sanitize, and store all dishes and utensils.
• Maintain cleanliness of the dishwashing area and kitchen equipment.
• Assist with trash disposal and general cleaning duties.

Skills

Dishwashing experience

Team-oriented

Attention to detail

Ability to lift 50 lbs

Job description

Job Title

Dishwasher – Limelight Hawaii

Job Details

Department: Food & Beverage – Limelight Hawaii

Starting at: $16 per hour

Reports To: Director of Operations and Restaurant & Banquet Manager

Position Overview

Limelight Hawaii is a state-of-the-art entertainment and dining destination offering nightly shows, signature cocktails, à la carte dinner service, and full banquet events spanning breakfast, lunch, and dinner. We are seeking Dishwashers to join our dynamic culinary and service team. The Dishwasher plays a critical role in maintaining the cleanliness, organization, and efficiency of the kitchen and back-of-house areas to support seamless service and an exceptional guest experience.

Key Responsibilities

• Wash, sanitize, and store all dishes, glassware, utensils, pots, and pans using both manual and automated methods.
• Maintain cleanliness and organization of the dishwashing area, kitchen equipment, and storage spaces.
• Ensure all cleaning and sanitation standards meet or exceed health and safety regulations.
• Assist with trash and recycling disposal, including proper separation and cleaning of receptacles.
• Support kitchen staff by restocking clean items and maintaining an orderly flow of service ware.
• Report any equipment malfunctions, safety hazards, or maintenance needs to management promptly.
• Assist with general cleaning duties in the kitchen and dining areas as assigned.
• Follow all company policies, safety procedures, and food handling protocols.

Essential Skills (Minimum qualifications)

• Previous dishwashing or kitchen experience preferred but not required—training provided.
• Ability to work in a fast-paced, team-oriented environment.
• Strong attention to detail and commitment to cleanliness.
• Ability to lift up to 50 lbs and stand for extended periods.
• Flexibility to work nights, weekends, and holidays as required by the event schedule.

Working Conditions / Job Environment

• Fast-paced restaurant and event venue with variable noise levels.
• Walking, standing, kneeling bending, pulling, pushing.
• Must be able to stand, walk and sit for extended periods of time.
• Frequent exposure to hot water, cleaning chemicals, and kitchen equipment.
• Team-based culture with opportunities for growth and cross-training within Food & Beverage operations.

EEO Employer/Vets/Disabled