Dishwasher/Lavaplatos - El Charrito Marina

Lalla Grill; California; On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Flexible scheduling

Growth opportunities

Pooled team tips

Paid sick days

401(k) retirement plan

Job summary

Lalla Grill in Marina is seeking a part-time Dishwasher to support the El Charrito kitchen. You will wash and maintain cleanliness of dishes, utensils, and equipment, while assisting with light prep and keeping the dish area safe and organized.

Report to the Chef and collaborate with the kitchen team to uphold high standards of cleanliness and efficiency. Morning shifts available Thursday–Sunday with tips pooled among the team.

Qualifications

• 1–2 years of restaurant or kitchen experience.
• Reliable, punctual, and able to work in a fast-paced environment.
• Team-oriented and detail-focused.
• Able to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Wash, sanitize, and organize dishes, utensils, and kitchen equipment.
• Maintain a clean, safe, and organized dishwashing area.
• Assist with light prep and cleaning tasks as needed.
• Support kitchen operations and restocking as required.
• Follow all food safety and sanitation standards.
• Communicate effectively with team members to ensure smooth kitchen flow.

Skills

Restaurant/kitchen experience

Punctual

Team player

Physical stamina

Job description

DISHWASHER – EL CHARROTI – MARINA.

Pay: $17–$18 per hour (plus tips).

Schedule: Part-time.

Available Shifts: Morning shifts, Thursday–Sunday.

Join our kitchen team at The Dunes Promenade in Marina! El Charrito offers a casual counter-service dining experience and shares a kitchen with Lalla Grill Promenade. We’re looking for a reliable and hardworking Dishwasher to join our team. This role is essential to keeping operations running smoothly by maintaining clean kitchenware, supporting kitchen staff, and ensuring a clean and organized workspace. You’ll report directly to the Chef and work closely with the kitchen team to uphold high standards of cleanliness and efficiency.

What’s In It For You

• Flexible scheduling.
• Growth opportunities.
• Pooled team tips.
• Paid sick days.
• 401(k) retirement plan.

Responsibilities

• Wash, sanitize, and organize dishes, utensils, and kitchen equipment.
• Maintain a clean, safe, and organized dishwashing area.
• Assist with light prep and cleaning tasks as needed.
• Support kitchen operations and restocking as required.
• Follow all food safety and sanitation standards.
• Communicate effectively with team members to ensure smooth kitchen flow.

Requirements

• 1–2 years of experience working in a restaurant or kitchen environment preferred.
• Reliable, punctual, and able to work in a fast-paced environment.
• Team-oriented and detail-focused.
• Able to stand for extended periods and lift up to 50 lbs.

Lavaplatos – El Charrito – Marina

Pago: $17–$18 por hora (más propinas).

Horario: Medio tiempo.

Turnos disponibles: Por la mañana, de jueves a domingo.

¡Únete a nuestro equipo de cocina en The Dunes Promenade en Marina! El Charrito ofrece una experiencia casual de servicio en mostrador y comparte cocina con Lalla Grill Promenade. Buscamos una persona confiable y trabajadora para el puesto de Lavaplatos. Este puesto es esencial para mantener las operaciones funcionando de manera eficiente, asegurando la limpieza de los utensilios y equipos, apoyando al personal de cocina y manteniendo un espacio limpio y organizado. Reportarás directamente al Chef y trabajarás con el equipo de cocina para mantener altos estándares de limpieza y eficiencia.

¿Qué ofrecemos?

• Horarios flexibles.
• Oportunidades de crecimiento.
• Propinas compartidas entre el equipo.
• Días de enfermedad pagados.
• Plan de retiro 401(k).

Responsabilidades

• Lavar, desinfectar y organizar platos, utensilios y equipos de cocina.
• Mantener el área de lavado limpia, segura y organizada.
• Apoyar con tareas sencillas de preparación de alimentos y limpieza según sea necesario.
• Apoyar las operaciones de cocina y reabastecer los suministros.
• Seguir todos los estándares de seguridad alimentaria e higiene.
• Comunicarse eficazmente con el equipo para asegurar un flujo de trabajo eficiente.

Requisitos

• De 1 a 2 años de experiencia en un restaurante o cocina, preferiblemente.
• Ser responsable, puntual y capaz de trabajar en un ambiente de ritmo rápido.
• Capacidad para trabajar en equipo y prestar atención a los detalles.
• Capacidad para permanecer de pie durante períodos prolongados y levantar hasta 50 libras.