Dishwasher/Lavaplatos El Charrito Marina

Moncada Group; California; On-site; USD 23,000 - 25,000; Part time

Benefits offered by this job

Flexible scheduling

Growth opportunities

Pooled tips

Paid sick days

401(k) retirement plan

Job summary

El Charrito in Marina is hiring a part-time Dishwasher to keep dishes flowing and the kitchen running smoothly. You will wash and sanitize dishes, assist with light prep, and help maintain a clean, organized dishwashing area under the Chef's guidance.

The role offers morning shifts Thursday through Sunday and includes tips. The position pays $17–$18 per hour with benefits like pooled tips and paid sick days; it’s ideal for reliable, hardworking individuals who thrive in a fast-paced kitchen

Qualifications

• 1–2 years of experience in a restaurant or kitchen environment preferred.
• Reliable, punctual, and able to work in a fast-paced setting.
• Team-oriented and detail-focused.

Responsibilities

• Wash, sanitize, and organize dishes, utensils, and kitchen equipment.
• Maintain a clean, safe, and organized dishwashing area.
• Assist with light prep and cleaning tasks as needed.
• Support kitchen operations and restocking as required.
• Follow all food safety and sanitation standards.
• Communicate effectively with team members to ensure smooth kitchen flow.

Skills

Restaurant exp

Job description

Dishwasher - El Charrito - Marina.

Pay: $17-18 per hour (plus tips).

Schedule: Part-time.

Available Shifts: Morning shifts, Thursday-Sunday.

Join our kitchen team at The Dunes Promenade in Marina!

El Charrito offers a casual counter-service dining experience and shares a kitchen with Lalla Grill Promenade.

We’re looking for a reliable and hardworking Dishwasher to join our team. This role is essential to keeping operations running smoothly by maintaining clean kitchenware, supporting kitchen staff, and ensuring a clean and organized workspace.

You’ll report directly to the Chef and work closely with the kitchen team to uphold high standards of cleanliness and efficiency.

What’s in it for you:

• Flexible scheduling.


• Growth opportunities.


• Pooled team tips.


• Paid sick days.


• 401(k) retirement plan.

Responsibilities:

• Wash, sanitize, and organize dishes, utensils, and kitchen equipment.


• Maintain a clean, safe, and organized dishwashing area.


• Assist with light prep and cleaning tasks as needed.


• Support kitchen operations and restocking as required.


• Follow all food safety and sanitation standards.


• Communicate effectively with team members to ensure smooth kitchen flow.

Requirements:

• 1-2 years of experience working in a restaurant or kitchen environment preferred.


• Reliable, punctual, and able to work in a fast-paced environment.


• Team-oriented and detail-focused.


• Able to stand for extended periods and lift up to 50 lbs.

Lavaplatos - El Charrito - Marina

Pago: $17-18 por hora (más propinas).

Horario: Medio tiempo.

Turnos disponibles: Por la mañana, de jueves a domingo.

¡Únete a nuestro equipo de cocina en The Dunes Promenade en Marina!

El Charrito ofrece una experiencia casual de servicio en mostrador y comparte cocina con Lalla Grill Promenade.

Buscamos una persona confiable y trabajadora para el puesto de Lavaplatos. Este puesto es esencial para mantener las operaciones funcionando de manera eficiente, asegurando la limpieza de los utensilios y equipos, apoyando al personal de cocina y manteniendo un espacio limpio y organizado.

Reportarás directamente al Chef y trabajarás con el equipo de cocina para mantener altos estándares de limpieza y eficiencia.

¿Qué ofrecemos?

• Horarios flexibles.


• Oportunidades de crecimiento.


• Propinas compartidas entre el equipo.


• Días de enfermedad pagados.


• Plan de retiro 401(k).

Responsabilidades:

• Lavar, desinfectar y organizar platos, utensilios y equipos de cocina.


• Mantener el área de lavado limpia, segura y organizada.


• Apoyar con tareas sencillas de preparación de alimentos y limpieza según sea necesario.


• Apoyar las operaciones de cocina y reabastecer los suministros.


• Seguir todos los estándares de seguridad alimentaria e higiene.


• Comunicarse eficazmente con el equipo para asegurar un flujo de trabajo eficiente.

Requisitos:

• De 1 a 2 años de experiencia en un restaurante o cocina, preferiblemente.


• Ser responsable, puntual y capaz de trabajar en un ambiente de ritmo rápido.


• Capacidad para trabajar en equipo y prestar atención a los detalles.


• Capacidad para permanecer de pie durante períodos prolongados y levantar hasta 50 libras.