Dishwasher & Kitchen Support — Grow with a Beloved Brand

Convive Brands; Westwood (CA); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

Health coverage

Paid Time Off

401k with match

Pre-tax commuter benefits

Team member discounts

Job summary

Convive Brands' Le Pain Quotidien in Westwood, CA is hiring a dishwasher to support the kitchen team and ensure smooth service. You will load, operate, and unload the dish machine, keep sinks clean, and help with basic prep and daily opening/closing tasks.

Ideal candidates have 3–6 months of restaurant experience, a flexible schedule, and the ability to understand the local language. Competitive benefits and a supportive team culture are provided.

Qualifications

• 3 to 6 months of related restaurant experience or training preferred
• Flexibility in schedule is highly preferred but not required
• Ability to speak, read, and understand the primary language(s) of the work location

Responsibilities

• Load, operate, and unload dish machine safely and efficiently
• Keep the dish machine & sinks clean and report any functional or mechanical problems
• Wash and store all kitchenware, baskets and crates
• Maintain adequate levels of dish detergents and cleaning supplies
• Properly label, replenish and store chemicals
• Put away delivery or orders as assigned
• Ensure refrigerators and freezers are clean, organized and well-maintained
• Maintain adequate levels of clean small wares, equipment and tools in the bakery and kitchen
• Assist with basic food preparation according to the checklist and prep sheets
• Complete all opening, mid, and closing procedures; complete daily checklist and side work assignments
• Keep all areas of the restaurant clean and organized by following cleaning checklist

Skills

Dishwasher duties

Flexible schedule

Teamwork

Job description

Convive Brands' Le Pain Quotidien in Westwood, CA is hiring a dishwasher to support the kitchen team and ensure smooth service. You will load, operate, and unload the dish machine, keep sinks clean, and help with basic prep and daily opening/closing tasks.

Ideal candidates have 3–6 months of restaurant experience, a flexible schedule, and the ability to understand the local language. Competitive benefits and a supportive team culture are provided.