Dishwasher & Kitchen Support — Flexible Shifts (Evenings/Weekends)

galehotels; Miami (FL); On-site; USD 24,000 - 30,000; Full time

Job summary

galehotels is seeking a Dishwasher to support the Food & Beverage department. You will clean dishes, restock areas, and assist with kitchen prep and sanitation. This role involves unloading deliveries, cleaning equipment, and maintaining a clean dining and kitchen environment.

Ideal candidates have at least 6 months of dishwashing or entry-level kitchen experience, can work weekends/evenings/holidays, and understand hygiene and food safety rules. A High School degree or equivalent is required.

Qualifications

• Must have a High School degree, GED or Equivalent.
• Minimum 6 months of experience as a Dishwasher or another entry-level role in a Kitchen in a restaurant.
• Flexibility to work in shifts, including weekends, evenings, and holidays.
• Understanding of hygiene and food safety rules.
• Physical ability to stand for long hours.

Responsibilities

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially if items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Skills

Friendly & punctual

Excellent communication

Multi-tasking

Attention to detail

Education

High School degree or GED

Job description

galehotels is seeking a Dishwasher to support the Food & Beverage department. You will clean dishes, restock areas, and assist with kitchen prep and sanitation. This role involves unloading deliveries, cleaning equipment, and maintaining a clean dining and kitchen environment.

Ideal candidates have at least 6 months of dishwashing or entry-level kitchen experience, can work weekends/evenings/holidays, and understand hygiene and food safety rules. A High School degree or equivalent is required.