Dishwasher & Kitchen Support — Flexible Schedule

Domino's

Muskegon (MI)

On-site

USD 15,000 - 21,000

Full time

4 days ago
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Job summary

Domino's in Muskegon, MI is looking for a dedicated, organized dishwasher who enjoys being part of a fast-paced team. Duties include washing prep tubs, pans, and cookware; restocking makelines, prepping food, and sanitizing high-touch points every hour.

You will switch utensils every 2 hours, sanitize counters, and clean appliances and machines. To be successful, you should be a reliable, communicative team player with strong time management and a commitment to food safety.

Qualifications

  • High School Diploma or equivalent.
  • Minimal work experience.
  • Strong problem solving and communication skills.
  • Exceptional time management skills.
  • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
  • Willingness to comply with all food safety procedures.
  • On time dependability a must.

Responsibilities

  • Washing prep tubs, utensils, and pans to maintain a steady supply of clean dishes.
  • Restocking makelines, coke coolers and walk-in to prepare for next shift.
  • Cleaning machines and appliances used in the kitchen.
  • Storing deliveries.
  • Sweeping and mopping floors, especially if items are broken or spilled.
  • Taking out the trash and rinsing garbage cans.
  • Supporting other staff as needed.
  • Reporting kitchen accidents or violations of food safety codes and procedures.
  • Learning to properly use our automated dishwashers.

Skills

Strong problem solving
Communication skills
Time management
Reliability

Education

High School Diploma or equivalent

Job description

Domino's in Muskegon, MI is looking for a dedicated, organized dishwasher who enjoys being part of a fast-paced team. Duties include washing prep tubs, pans, and cookware; restocking makelines, prepping food, and sanitizing high-touch points every hour.

You will switch utensils every 2 hours, sanitize counters, and clean appliances and machines. To be successful, you should be a reliable, communicative team player with strong time management and a commitment to food safety.

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