Dishwasher: Flexible Hours & Growth Path

Domino's; Muskegon (MI); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Health Care after 30 days

Flexible Schedule

Meal Discounts

Extensive training program

Job summary

Domino's West Michigan, a small franchise on the lakeshore, is seeking a dedicated dishwasher to join our team. You will learn to operate the automated washing machine, clean prep tubs, pans, and other cookware, and help maintain a clean kitchen environment.

When not washing dishes, you will restock items, prep food, sanitize high-touch areas hourly, switch utensils every 2 hours, and document tasks in our software. We offer training, a flexible schedule, and growth from within.

Qualifications

• High School Diploma or equivalent.
• Minimal work experience.
• Strong problem solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.
• On time dependability a must.

Responsibilities

• Ensure the availability of clean dishes by washing prep tubs, utensils, and pans.
• Prepare the kitchen for the next shift by restocking makelines, coke coolers and walk-in.
• Clean machines and appliances used in the kitchen.
• Store deliveries.
• Sweep and mop floors.
• Take out the trash and rinse garbage cans.
• Support other staff by assisting with tasks as needed.
• Report kitchen accidents or violations of food safety codes and procedures.

Skills

Team player

Time management

Communication skills

Dependability

Physical stamina

Education

High School Diploma or equivalent

Job description

Domino's West Michigan, a small franchise on the lakeshore, is seeking a dedicated dishwasher to join our team. You will learn to operate the automated washing machine, clean prep tubs, pans, and other cookware, and help maintain a clean kitchen environment.

When not washing dishes, you will restock items, prep food, sanitize high-touch areas hourly, switch utensils every 2 hours, and document tasks in our software. We offer training, a flexible schedule, and growth from within.