Dishwasher & Kitchen Support — Flexible Hours & Perks

Square One Concepts, Inc.

Scottsdale (AZ)

Hybrid

USD 17,000 - 22,000

Full time

14 days+

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Benefits offered by this job

Dining discounts
Flexible scheduling
401(k)
Medical & Prescription
Dental & Vision
HSA
Wellness Program

Job summary

Square One Concepts, Inc. is seeking a dedicated dishwasher to ensure cleanliness and sanitation of dishes, cookware, and utensils in a fast-paced kitchen.

The role involves operating commercial dishwashing equipment, maintaining a clean work area, and assisting with basic food prep. Flexibility to work evenings, weekends, and holidays is encouraged, with opportunities for growth in a dynamic restaurant environment.

Qualifications

  • Food safety knowledge and proper storage/ hygiene practices.
  • Stand for long periods and lift up to 50 pounds.
  • Excellent time management to handle multiple tasks.
  • Team player who supports kitchen staff and maintains positive atmosphere.
  • Follow sanitation protocols and handle chemicals safely.

Responsibilities

  • Operate dishwashing equipment to clean and sanitize dishes, utensils, and cookware.
  • Sort and store clean wares; keep dishwashing area clean and organized.
  • Assist kitchen staff with basic food prep to support workflow.
  • Adhere to health and safety guidelines and proper waste disposal.
  • Communicate with kitchen staff to coordinate tasks and report issues promptly.
  • Be flexible to work in different kitchen areas and during evenings, weekends, and holidays.

Skills

Food safety knowledge
Physical stamina
Time management
Team player
Attention to detail
Flexible hours
Food handlers certification
POS software learning

Education

High school diploma or equivalent
Must be at least 18 years old

Tools

Aloha POS
Hot Schedule
Paylocity

Job description

Square One Concepts, Inc. is seeking a dedicated dishwasher to ensure cleanliness and sanitation of dishes, cookware, and utensils in a fast-paced kitchen.

The role involves operating commercial dishwashing equipment, maintaining a clean work area, and assisting with basic food prep. Flexibility to work evenings, weekends, and holidays is encouraged, with opportunities for growth in a dynamic restaurant environment.

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