Dishwasher & Kitchen Support — Flexible Hours

The Harrison Group, Inc.; Virginia Beach (VA); On-site; USD 25,000 - 32,000; Full time

Job summary

The Harrison Group, Inc. is seeking a reliable Dishwasher to maintain cleanliness and sanitation of glassware, tableware, and utensils in a fast-paced kitchen environment. The role supports kitchen staff and ensures a safe, sanitary dishwashing area.

Responsibilities include washing, sanitizing, proper storage, waste disposal, and adherence to health regulations; flexible hours including weekends may be required. Must complete restaurant training, and stand for long periods, lifting up to 50 lbs.

Qualifications

• Must complete restaurant training course.
• High school diploma or equivalent; hospitality certification is a plus.
• Willingness to work weekends and holidays.
• Previous experience in a similar role is a plus.

Responsibilities

• Wash and sanitize all dishes, silverware, cooking utensils, and kitchen equipment using commercial dishwashing machines and manual methods.
• Properly store clean dishes, silverware, and kitchen tools in their designated locations.
• Remove trash and food waste from kitchen areas regularly and dispose of it in accordance with the restaurant's waste disposal protocols.
• Maintain cleanliness and organization of dishwashing station and ensure that all equipment is in proper working condition. Report any maintenance or repair needs to the manager.
• Assist kitchen staff with basic tasks such as food prep, replenishing supplies, and organizing kitchen areas as needed.
• Adhere to all health and safety regulations, including proper handling of cleaning chemicals and maintaining personal hygiene.
• Perform other duties as assigned by management.

Skills

Teamwork

Follow instructions

Punctuality

Flexible hours

Previous experience

Education

High school diploma or equivalent

Hospitality certification

Job description

The Harrison Group, Inc. is seeking a reliable Dishwasher to maintain cleanliness and sanitation of glassware, tableware, and utensils in a fast-paced kitchen environment. The role supports kitchen staff and ensures a safe, sanitary dishwashing area.

Responsibilities include washing, sanitizing, proper storage, waste disposal, and adherence to health regulations; flexible hours including weekends may be required. Must complete restaurant training, and stand for long periods, lifting up to 50 lbs.