Dishwasher & Kitchen Support — Flexible Hours

Parry's Pizzeria & Taphouse | Pharr; Town of Texas (WI); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Flexible scheduling

Ongoing training and career growth

Discounted meals (50% off!)

401(k) with company match

Health benefits, including medical, d,

Job summary

Parry’s Pizzeria & Taphouse in Wisconsin is seeking a dependable Dishwasher to maintain a clean, organized kitchen and support the BOH team during open to close shifts.

The role requires consistency, urgency, and attention to detail to ensure food quality and smooth operation, including washing dishes, sanitizing surfaces, storing items properly, and communicating with Kitchen Managers and teammates. Candidates should be able to work nights and weekends and lift up to 20 lb.

Qualifications

• Ability to work nights and weekends.
• Strong work ethic and attention to detail.
• Comfortable standing for extended periods of time.
• Able to lift up to 20 lbs. as needed.
• Reliable, professional, and team-oriented demeanor.
• Willingness to learn and take direction.

Responsibilities

• Maintain a clean and organized kitchen throughout the shift.
• Wash dishes, utensils, cookware, and equipment promptly and thoroughly.
• Sanitize surfaces and work areas following safety and sanitation standards.
• Remove trash and recycling regularly to support BOH flow.
• Assist with basic prep tasks as directed when time allows.
• Ensure all items are stored, stacked, and labeled properly.
• Follow all food safety and sanitation guidelines consistently.
• Communicate with Kitchen Managers and BOH teammates to support shift execution.

Skills

Night shifts

Work ethic

Stand for long periods

Lift 20 lbs

Team player

Willingness to learn

Job description

Parry’s Pizzeria & Taphouse in Wisconsin is seeking a dependable Dishwasher to maintain a clean, organized kitchen and support the BOH team during open to close shifts.

The role requires consistency, urgency, and attention to detail to ensure food quality and smooth operation, including washing dishes, sanitizing surfaces, storing items properly, and communicating with Kitchen Managers and teammates. Candidates should be able to work nights and weekends and lift up to 20 lb.