Dishwasher & Kitchen Support – Fast-Paced Café Team

Connell-Foundation-Food-Group-LL; Berkeley Heights (NJ); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Medical plan options

Pension contribution

Paid time off

Dining perks across The Park

Career growth opportunities

Job summary

Table & Banter Hospitality's Café 300 is hiring a dependable Dishwasher to keep our kitchen clean, organized, and efficient. You’ll support daily café operations by washing, sanitizing, and storing dishes, utensils, cookware, and equipment to high sanitation standards.

You'll join a collaborative team that values attention to detail, safety, and teamwork. The role offers flexible scheduling including mornings, evenings, weekends, and holidays, with opportunities to grow within our hospitality

Qualifications

• Previous experience in dishwashing or kitchen operations preferred.
• Strong commitment to cleanliness, sanitation, and safety.
• Ability to follow procedures and work with the team.

Responsibilities

• Maintain a clean, organized, and safe kitchen environment.
• Wash, sanitize, and properly store dishes, glassware, utensils, cookware, and equipment.
• Operate dishwashing equipment following proper procedures.
• Report hazards and keep work areas dry and clean.
• Follow safety procedures when handling cleaning chemicals.
• Assist with opening/closing and general kitchen cleaning tasks.
• Support culinary and café teams to ensure smooth service.
• Collaborate with team to maintain a positive work environment.

Skills

Dishwashing experience

Attention to detail

Teamwork

Safety compliance

Job description

Table & Banter Hospitality's Café 300 is hiring a dependable Dishwasher to keep our kitchen clean, organized, and efficient. You’ll support daily café operations by washing, sanitizing, and storing dishes, utensils, cookware, and equipment to high sanitation standards.

You'll join a collaborative team that values attention to detail, safety, and teamwork. The role offers flexible scheduling including mornings, evenings, weekends, and holidays, with opportunities to grow within our hospitality