Dishwasher | Kitchen Steward with Flexible Hours

One Off Hospitality Group; Highwood (IL); On-site; USD 17,000 - 21,000; Full time

Job summary

One Off Hospitality Group is seeking a dedicated dishwasher to support our Chicago-area kitchens. The role involves washing dishware promptly, maintaining clean kitchen areas, and assisting with waste removal.

You will ensure the three-compartment sink and dish machine are properly used and kept in working order, while following safety policies. Flexibility in scheduling and a team-oriented mindset are essential as you help maintain a welcoming dining environment and support other staff as

Qualifications

• High School Diploma or GED required.
• Food Handler Certification required.
• Ability to handle stress under pressure.
• Willingness to maintain a clean, healthy, and safe working environment.
• Ability to coordinate multiple activities with attention to detail.
• Ability to work independently, with minimal supervision.

Responsibilities

• Maintains a cheerful, courteous disposition and a neat, clean and professional image.
• Ensures the three compartment sink is properly set up: wash, rinse and sanitize.
• Ensures the dish machine is on and in proper working order (confirm that all dish chemicals are used in every wash cycle).
• Maintains the trash area outside.
• Maintains general cleanliness of the entire kitchen area.
• Maintains cleanliness of employee restrooms.
• Keeps supervisor promptly and fully informed of problems or significant matters.
• Able to work a flexible schedule as business dictates.
• Performs shift change and/or opening or closing duties.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other team members as needed or when business needs dictate.

Skills

Food Handler Certification

Stress management

Attention to detail

Independent work

Hygiene and sanitation

Education

High School Diploma or GED

Job description

One Off Hospitality Group is seeking a dedicated dishwasher to support our Chicago-area kitchens. The role involves washing dishware promptly, maintaining clean kitchen areas, and assisting with waste removal.

You will ensure the three-compartment sink and dish machine are properly used and kept in working order, while following safety policies. Flexibility in scheduling and a team-oriented mindset are essential as you help maintain a welcoming dining environment and support other staff as