Dishwasher - Kitchen Steward

San Antonio Country Club; San Antonio (TX); On-site; USD 24,000 - 36,000; Full time

Benefits offered by this job

PTO

Full benefits

Job summary

San Antonio Country Club is hiring for Full time and Part Time steward and Dishwashers. Evening and night shifts with flexible scheduling and excellent pay for a dedicated employee. Training provided with opportunities to advance toward cook roles.

We are a private club offering PTO and full benefits; candidates must be reliable and able to lift 50 lbs and operate dish machines safely.

Qualifications

• Must be honest and trustworthy.
• Able to lift a minimum of 50 lbs.
• Capable of understanding equipment operations for the dish machine.
• Capable of working with minimal supervision.

Responsibilities

• Operate the dish machine at the correct temperature and settings.
• Store produce properly and maintain rotate.
• Keep floors and mats clean and free of debris.
• Empty trash cans with liners as needed.
• Fill and maintain all three wash sinks at proper temperature with soap.
• Clean pots and pans in a timely manner and return to proper places.
• Assist with banquets by storing plates in warmer.
• Prepare prep items (peeling potatoes, chopping onions, etc.).
• Sweep and mop all kitchen areas.
• Change water in dish machine and sinks as needed.
• T ake out trash and boxes to dumpsters.
• Clean back dock and work areas daily.
• Perform other duties as directed by supervisor or manager.

Skills

Punctuality

Teamwork

Lift 50 lbs

Sanitation knowledge

Safety compliance

Job description

San Antonio Country Club is hiring for Full time and Part Time steward and Dishwashers.

We are looking for reliable responsible people with strong work ethics.

We are a private club and we are willing to consider advancement opportunities for the right candidate. If you've are interested on learning and having the opportunity to move to cook, this position can provide you with a great start, we will train you with the proper skills to advance and learn all the time.

Evening and night shifts and possibility of flexible scheduling, offering full time schedule and excellent pay for a dedicated employee, with PTO and full benefits.

Qualifications Desired:

Must be an honest, trustworthy employee. Must be able to lift minimum of 50 lbs. Capable of understanding equipment operations for the dish machine. Capable of working with minimal supervision.

Role Description:

Reports to work on time and in full uniform. Has knowledge of and practices safety standards and safe work habits. Is familiar with safe food handling, such as sanitation, rotation of food, and clean as you go policy. Has good communication skills with fellow employees.

Duties and Responsibilities:

• Ensure that dish machine is set at proper temperature and has correct temperature.
• Responsible for putting all produce away in proper place, and maintaining proper produce rotation.
• Ensure that all floor mattes are brought in and distributed properly.
• Responsible for bringing in all trash cans with trash can liners.
• Responsible for filling all three (3) pot-washing sinks making sure that are at proper temperature with soap.
• Ensures that all floors are kept clean from debris at all times.
• Responsible for cleaning all pots and pans in a timely manner, and placing them back in their proper places.
• Assist with banquets by storing plates in warmer.
• Responsible for preparation of prep items (i.e. peel potatoes, pan up bacon, dice onions, carrots, sliced turkey, ham, clean spinach, etc...).
• Responsible for sweeping and mopping all areas of the Kitchen.
• Ensure that water is changed in dish machine and pot washing sink as frequent as necessary.
• Responsible for taking all trash and boxes out to dumpsters.
• Responsible for cleaning back dock on a daily basis.
• Perform all other duties as directed by supervisor or manager of the Club.