Dishwasher — Kitchen Sanitation & Support Pro

Aparium; Fargo (ND); On-site; USD 16,531 - 20,664; Full time

Job summary

Aparium Hospitality Services is seeking a Dishwasher for our Fargo location, reporting to the Executive Chef and Culinary Leadership Team. You will maintain cleanliness and organization of our culinary spaces, ensuring sanitization of china, glassware, tableware, and utensils using machines and manual methods.

Evening and weekend work is required. The ideal candidate is reliable, team-oriented, detail-oriented, and able to thrive in a fast-paced environment while upholding sanitary standards and

Qualifications

• Reliable, team-oriented, detail-oriented, and able to work in a fast-paced environment.
• Evenings and weekends required.

Responsibilities

• Clean and sanitize dishes, glassware, silverware, pots, pans, and kitchen tools using dish machines or by hand
• Ensure all cleaned items are properly dried and stored in their designated areas
• Empty trash bins, separate recyclables, and ensure proper disposal of waste
• Maintain cleanliness of dish stations, sinks, and surrounding areas; sanitize workspaces regularly
• Keep floors clean and dry to prevent slips and falls; this includes the back walkway from the kitchen to the lobby door and loading dock door
• Help with basic food prep tasks when needed, such as peeling vegetables or setting up workstations
• Monitor dishwashing machines and report any malfunctions to a manager
• In the employee dining room, ensure dishes are properly stored, clean tables, and sweep and mop floors
• Uphold and role model the company’s principles of People, Place, and Character, while embodying our values that drive collaboration, intuitive service, and translocal hospitality
• Collaborate with culinary leadership, demonstrating a united front as a team committed to providing the best possible guest experience
• Take pride in your work, strictly adhering to sanitary guidelines
• Work in an organized fashion with the utmost respect for your equipment and workspace
• Demonstrate a professional sense of urgency while in the kitchen space to provide an amazing guest experience by keeping spaces clean and well organized
• Possess an understanding of the workflow of a stewarding department, as well as maintenance of culinary equipment

Job description

Aparium Hospitality Services is seeking a Dishwasher for our Fargo location, reporting to the Executive Chef and Culinary Leadership Team. You will maintain cleanliness and organization of our culinary spaces, ensuring sanitization of china, glassware, tableware, and utensils using machines and manual methods.

Evening and weekend work is required. The ideal candidate is reliable, team-oriented, detail-oriented, and able to thrive in a fast-paced environment while upholding sanitary standards and