Dishwasher & Kitchen Sanitation Specialist

Georgia Blue; Luckney (MS); On-site; USD 17,000 - 19,000; Full time

Benefits offered by this job

Aprons supplied

Job summary

Georgia Blue is seeking a Dishwasher to maintain cleanliness and sanitation standards for glassware, silverware, tableware, and utensils. The role involves operating dish machines, manual washing, and supporting kitchen staff in a fast-paced restaurant environment.

Responsibilities include sorting, rinsing, stacking, and delivering dishes, maintaining a clean back dock, and following safety procedures. Candidates should be 16+, able to read chemical labels, and communicate effectively in

Qualifications

• High school diploma or equivalent preferred.
• Must be 16 years of age.
• No previous restaurant experience required.
• Must be able to follow verbal instructions in English.
• Must be able to communicate clearly with managers and other staff.
• Must be able to read labels on chemicals.
• Understanding and knowledge of safety, sanitation, and food handling procedures.

Responsibilities

• Sort and rinse dirty dishes, glass, tableware, and other utensils and place in racks for the dish machine.
• Sort and stack clean dishes and carry to storage areas; rewash soiled dishes before delivering.
• Handle tableware to prevent breakage or loss.
• Change dishwater in the dish machine when necessary.
• Remove trash to dumpster and maintain back dock cleanliness.
• Set up or break down the dishwashing area and roll/unroll mats.
• Fill/empty the 3-compartment sink with cleaning/sanitizing solutions and sweep/mop floors.
• Assemble and disassemble the dish machine, sweep surrounding areas, and close the dish area per closing checklist.
• Attend scheduled employee meetings and contribute improvement suggestions.
• Notify manager if dish machine wash/rinse temperatures fall below safety standards.

Skills

English communication

Attention to detail

Teamwork

Stamina

Education

High school diploma or equivalent

Job description

Georgia Blue is seeking a Dishwasher to maintain cleanliness and sanitation standards for glassware, silverware, tableware, and utensils. The role involves operating dish machines, manual washing, and supporting kitchen staff in a fast-paced restaurant environment.

Responsibilities include sorting, rinsing, stacking, and delivering dishes, maintaining a clean back dock, and following safety procedures. Candidates should be 16+, able to read chemical labels, and communicate effectively in