Dishwasher & Kitchen Sanitation Pro - Overtime Eligible

Areas USA, Inc; Inglewood (CA); On-site; USD 34,000 - 39,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Life insurance

401k with company match

Paid time off

Company holidays

Discount programs

Job summary

Areas USA, Inc. is hiring a Utility Associate in our Food and Beverage Operations. The role maintains sanitation for glassware, tableware, utensils, and related equipment, using machine and manual cleaning methods.

You will help keep the dishwashing area clean, safe, and sanitary and support the kitchen line with organized storage and deliveries. This non-exempt, full-time position requires at least 6 months in a restaurant setting, basic reading of labels and chemicals, and strong safety

Qualifications

• Minimum 6 months of experience in a restaurant environment.
• High school diploma or equivalent preferred.
• Proficient interpersonal relations and communication skills.
• Verbal and written communication in English essential.

Responsibilities

• Maintain the cleanliness of floors, ceilings, walls, worktables and equipment.
• Sort, rinse and load dirty dishes and utensils into the dish machine.
• Carry clean dishes to the cook line and proper storage areas.
• Notify the Manager when the dish machine or rinse cycle falls below safety temperatures.
• Load/unload supplies and rotate and check temperatures of food items.
• Stock, date, rotate and organize deliveries and items.
• Maintain and clean the dish machine throughout the day.
• Additional duties as directed.

Skills

Interpersonal skills

Communication

English proficiency

Education

High school diploma preferred

Job description

Areas USA, Inc. is hiring a Utility Associate in our Food and Beverage Operations. The role maintains sanitation for glassware, tableware, utensils, and related equipment, using machine and manual cleaning methods.

You will help keep the dishwashing area clean, safe, and sanitary and support the kitchen line with organized storage and deliveries. This non-exempt, full-time position requires at least 6 months in a restaurant setting, basic reading of labels and chemicals, and strong safety