Dishwasher & Kitchen Sanitation Pro

Sodexo; Austin (TX); On-site; USD 21,000 - 23,000; Full time

Benefits offered by this job

Flexible and supportive work环境

Training and advancement opportunities

Comprehensive benefits including PTO,

Job summary

Dishwasher position at Sodexo located at UNIVERSITY OF TEXAS AT AUSTIN. Full-time role with varying weekday shifts; hourly pay range $15-$17. You’ll support kitchen and facility operations by maintaining cleanliness and sanitation in food production and service areas.

Responsibilities include cleaning equipment and surfaces, restocking supplies, and assisting with basic setup and breakdown tasks as directed. Benefits and ongoing training opportunities are offered where applicable.

Qualifications

• High School diploma, GED, or equivalent experience.
• No related work experience.
• Knowledge of sanitation procedures, to include basic concepts of food safety.

Responsibilities

• Washes dishes by hand or places them in a dishwashing machine.
• Clean and sanitize worktables, walls, refrigerators and meat blocks.
• Sweeps, mops, cleans and vacuums floors.
• Removes trash and garbage to designated areas.
• Cleans equipment using specific chemicals to ensure sanitary standards.
• Re-stock supplies, such as soap, paper towels, and cleaning materials.
• Significant walking or other means of mobility.
• Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
• Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
• Attends work and shows for scheduled shift on time with satisfactory regularity
• Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

Skills

Sanitation procedures

Education

High School diploma / GED

Job description

Dishwasher position at Sodexo located at UNIVERSITY OF TEXAS AT AUSTIN. Full-time role with varying weekday shifts; hourly pay range $15-$17. You’ll support kitchen and facility operations by maintaining cleanliness and sanitation in food production and service areas.

Responsibilities include cleaning equipment and surfaces, restocking supplies, and assisting with basic setup and breakdown tasks as directed. Benefits and ongoing training opportunities are offered where applicable.