Dishwasher | Sanitation Pro in Busy Kitchen

Levy Restaurants

Houston (TX)

On-site

USD 19,000 - 22,000

Full time

24 hours ago
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Benefits offered by this job

Instapay (early access to wages)
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee Assistance Program

Job summary

Levy Restaurants in Houston is seeking a dedicated dishwasher to maintain dishes, pots, pans, trays, and kitchen areas in orderly and sanitary condition, following safety procedures.

You will sanitize work areas, keep surfaces clean, and support the culinary team while adhering to sanitation standards. This role may involve background screening where required and offers a pathway to growth within a large hospitality organization.

Responsibilities

  • Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
  • Washes pots, pans and trays based on assigned procedures.
  • Polishes silver using burnishing machine tumbler, chemical dip, buffing wheel and hand cloth depending on assigned equipment and procedures.
  • Ensures compliance with outlined safety procedures.
  • Maintains temperatures and chemical levels as outlined by provided standards.
  • Keeps dish area orderly and in compliance with safety standards.
  • Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
  • Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
  • Removes trash and places it in designated containers. Steam cleans or hoses out garbage cans.
  • Transfers supplies and equipment between storage and work areas.
  • Helps load and unload supplies and product.
  • Performs other duties as assigned.

Job description

Levy Restaurants in Houston is seeking a dedicated dishwasher to maintain dishes, pots, pans, trays, and kitchen areas in orderly and sanitary condition, following safety procedures.

You will sanitize work areas, keep surfaces clean, and support the culinary team while adhering to sanitation standards. This role may involve background screening where required and offers a pathway to growth within a large hospitality organization.

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