Dishwasher & Kitchen Cleaner – Growth Opportunities

Harrys Seafood Bar & Grille; Gainesville (FL); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Medical benefits

Paid vacation

Excellent training program

Discounted dining privileges

Opportunities for growth and career�

Job summary

Harrys Seafood Bar & Grille in Gainesville, FL is seeking a full-time Dishwasher to perform a range of kitchen cleaning and storage duties. Responsibilities include dishwashing, pot washing, equipment cleaning, and safe food storage with rotation practices.

Applicants should have a High School diploma or GED and at least 1 year in hospitality or casual dining. Ability to multitask, communicate effectively, and maintain organization is essential for success.

Qualifications

• High School diploma or GED.
• Minimum of 1 year of experience in hospitality and/or casual dining restaurant.
• Ability to handle multiple priorities.
• Ability to stand for long period so time, lift 25 lbs., and bend, climb or work in confined spaces
• Possess written and verbal skills for effective communication
• You must have organizational and time management skills and demonstrates good judgment, problem solving and decision making skills

Responsibilities

• The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies.
• Responsible for handling all foods, storage and cleaning activities in accordance with sanitary procedures and standards and complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.

Skills

Communication

Organization

Time management

Judgment

Problem solving

Decision making

Education

High School diploma or GED

Job description

Harrys Seafood Bar & Grille in Gainesville, FL is seeking a full-time Dishwasher to perform a range of kitchen cleaning and storage duties. Responsibilities include dishwashing, pot washing, equipment cleaning, and safe food storage with rotation practices.

Applicants should have a High School diploma or GED and at least 1 year in hospitality or casual dining. Ability to multitask, communicate effectively, and maintain organization is essential for success.