Dishwasher: Keep the Kitchen Sparkling & Running Smoothly

Eltorotexmex; La Porte (TX); On-site; USD 25,000 - 30,000; Full time

Job summary

Eltorotexmex in La Porte, Texas, is looking for a dedicated individual to handle tasks related to washing and cleaning tableware, pots, pans, and cooking equipment. This position ensures that the dishroom and cooking equipment remain clean and organized.

No previous restaurant experience is required, but candidates should prepare to work in hot and humid environments and must be able to lift and stand for extended periods. This opportunity provides a chance to contribute to the efficient operation of the restaurant.

Qualifications

• Be able to work in hot, wet, humid and loud environment for long periods of time.
• Be physically able to lift, reach, bend and stoop.
• Be able to working in a standing position for long periods of time (up to 8 hours).
• Be able to safely lift bags, cases and stacks weighing up to 50 pounds up to 30 times per shift.

Responsibilities

• Wash and clean tableware, pots, pans and cooking equipment.
• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems.
• Monitor dish machine water temperature to ensure sanitary wash cycle.
• Keep dishroom clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul dishroom trash to dumpster at designated times.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure smooth restaurant operations.

Job description

Eltorotexmex in La Porte, Texas, is looking for a dedicated individual to handle tasks related to washing and cleaning tableware, pots, pans, and cooking equipment. This position ensures that the dishroom and cooking equipment remain clean and organized.

No previous restaurant experience is required, but candidates should prepare to work in hot and humid environments and must be able to lift and stand for extended periods. This opportunity provides a chance to contribute to the efficient operation of the restaurant.