Dishwasher: Keep Kitchens Sparkling & On Time

TGI Fridays - 64214; Los Angeles (CA); On-site; USD 19,000 - 25,000; Full time

Job summary

Dishwasher position at TGI Fridays in Los Angeles keeps utensils, plateware, glassware and equipment clean and sanitized to Ecosure standards. You will maintain the dish machine and keep the area orderly, supporting kitchen operations and guest service.

Ideal candidates will follow safety protocols, demonstrate reliability, and work well in a team within a fast-paced restaurant environment. This role emphasizes sanitation and teamwork to ensure a positive dining experience.

Qualifications

• Ability to perform multiple tasks while maintaining sanitation standards.
• Handle utensils and equipment carefully to avoid breakage.
• Lift up to 70 lbs and work in hot, damp environments.
• Excellent teamwork and reliability.
• Follow safety and wash protocols per Ecosure standards.

Responsibilities

• Provide Guests and Team Members with clean utensils, plateware, glassware and equipment according to Ecosure standards.
• Ensure dishes and cookware are sanitized and available as needed.
• Maintain daily cleanliness and operation of the dishwashing area.
• Clean and sanitize service area and kitchen throughout shift.
• Trouble-shoot dishwasher machine malfunctions.
• Keep supervisor informed of problems and take corrective action as needed.
• Perform duties in accordance with company policies to support objectives.
• Foster a cooperative working environment and uphold a positive image of TGI Fridays.

Skills

Multitasking

Sanitation standards

Attention to detail

Team communication

Job description

Dishwasher position at TGI Fridays in Los Angeles keeps utensils, plateware, glassware and equipment clean and sanitized to Ecosure standards. You will maintain the dish machine and keep the area orderly, supporting kitchen operations and guest service.

Ideal candidates will follow safety protocols, demonstrate reliability, and work well in a team within a fast-paced restaurant environment. This role emphasizes sanitation and teamwork to ensure a positive dining experience.