Dishwasher - Joe Leo Fine Tex Mex

FreeRange Concepts; Dallas (TX); Presencial; USD 17.000 - 21.000; Jornada completa

Descripción de la vacante

FreeRange Concepts in Dallas, TX is seeking a dependable Dishwasher to join our kitchen staff and help maintain a sanitary, smooth-running dining operation.

You will collect used dishes, load and unload machines, wash by hand when needed, and store clean wares while supporting peak-hour service. No prior experience required, but attention to detail is essential.

This role offers hands-on training, a fast-paced environment, and opportunities to contribute to creating memorable guest experiences.

Formación

• Ability to follow instructions and help with various tasks, as needed.
• Attention to detail and sanitation rules.

Responsabilidades

• Collect used kitchenware from kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china)
• Store clean dishes, glasses, and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
• Maintain cleaning supplies and Detergents
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

Conocimientos

Follow instructions

Attention to detail

Sanitation rules

Descripción del empleo

We are looking for a Dishwasher to join our kitchen staff and maintain cleanliness around our restaurant.

Dishwasher responsibilities include collecting used dishes, plates, and utensils, loading plate ware into washing machines and stacking washed items appropriately. If you want to kickstart your career in the restaurant industry and be part of the behind-the-scenes operations, we would like to meet you.

Ultimately, you will help provide a sanitary dining experience and Create Remarkable Memories for our guests

Responsibilities

• Collect used kitchenware from kitchen areas
• Load and unload dishwashing machines
• Wash specific items by hand (e.g. wooden cutting boards, large pots, and delicate china)
• Store clean dishes, glasses, and equipment appropriately
• Set up workstations before meal prep begins
• Ensure there are always enough clean dishes, glasses, and utensils, especially during peak hours
• Maintain cleaning supplies and Detergents
• Check washing machines’ operation and promptly report any technical/performance issues
• Remove garbage regularly
• Sanitize the kitchen area, including the floor

Qualifications / Requirements

• Ability to follow instructions and help with various tasks, as needed
• Attention to detail and sanitation rules