Dishwasher I View Wait Staff

Highlands College; Birmingham (AL); On-site; USD 17,000 - 22,000; Full time

Job summary

Highlands College is seeking a Dishwasher to keep the kitchen at The View clean and organized, ensuring all dishware and utensils are sanitized and readily available for staff during service. You will assist the culinary team and help stock supplies to maintain smooth operations.

The role requires strong teamwork, good communication, and the ability to stand for long shifts. A high school diploma or GED is preferred, with prior kitchen experience a plus.

Qualifications

• Strong communication and interpersonal skills.
• Knowledge of food safety standards.
• High school diploma or GED preferred.
• Ability to stand for long shifts.

Responsibilities

• Clean, sanitize, and dry all dishes, cookware, glassware, and utensils.
• Organize kitchen equipment for quick access by chefs.
• Maintain and clean dishwashing machines; report maintenance.
• Coordinate cleaning priorities during peak times.
• Help stock supplies and keep the kitchen organized.

Skills

Communication

Interpersonal skills

Food safety

Attention to detail

Education

High school diploma / GED

Job description

Summary of Responsibilities:

The Dishwasher plays a vital role in maintaining the cleanliness and organization of the kitchen to ensure smooth and efficient operations at The View. This includes cleaning and sanitizing all kitchen tools, equipment, and dishware, as well as managing waste disposal and assisting the kitchen team as needed.

Specific Duties and Responsibilities:

• Cleaning and Sanitizing: Clean, sanitize, and dry all dishes, cookware, glassware, and utensils to meet health and safety standards, storing them in designated areas.
• Organization: Assist culinary team in the organization of kitchen equipment, ensuring items are readily available for chefs and staff.
• Equipment Maintenance: Perform routine cleaning of dishwashing machines and equipment. Notify the Restaurant Manager of any issues or required maintenance.
• Workflow Coordination: Collaborate with chefs and kitchen staff to ensure dishware and utensils are replenished as needed during service. Maintain efficiency by managing cleaning priorities during peak times.
• General Support: Assist in cleaning kitchen floors, walls, and surfaces as required. Help with stocking supplies and ensuring the kitchen remains organized.

Other Duties:

• Affirm and uphold the Statement of Faith, Core Values and DNA of the College.
• Strong teamwork and communication skills.
• Ability to stand for an entire shift.
• Maintain a gracious, pleasant, and friendly attitude, while contributing to Team-based work.

Qualifications

Skills and Abilities:

• Strong communication and interpersonal skills.
• Detail-oriented with a commitment to high-quality service.
• Knowledge of fine dining service protocols and food safety standards.
• Outstanding people skills.

Personal Characteristics:

• Friendly, team-oriented, and adaptable under pressure.
• Patient and solution-focused with a positive outlook.

Education:

• High school diploma or GED preferred.
• Prior experience in a commercial kitchen is a plus.

Extent of Public Contact:

• High.

Physical Demands:

• Good physical condition is required.
• Moderate exposure to physical risk.
• Ability to lift 50 lbs. without assistance.
• Ability to stand for long periods of time.

Direct Reports:

• This position directly reports to the Restaurant Manager.