Dishwasher

Atria Senior Living, Inc.; San Francisco (CA); On-site; USD 25,000 - 33,000; Full time

Job summary

Atria Senior Living, Inc. is seeking a Dishwasher to help maintain a clean and sanitary kitchen and dining area in a senior living community. The role involves washing and storing dishes, keeping the dish room tidy, and assisting cooks and wait staff to ensure smooth meal service.

The position requires reliable teamwork, basic reading and math skills, and a commitment to resident satisfaction and food safety standards. The role supports event setups and daily operations on-site.

Qualifications

• Basic reading, writing and mathematical skills.
• Strong communication and teamwork skills.

Responsibilities

• Maintain kitchen and dining areas in a clean, safe, and sanitary condition.
• Wash, sanitize, and store all dishes, glassware, utensils, pots, pans, and other equipment.
• Clean floors, equipment, and other areas as assigned.
• Provide a high level of customer service at all times.
• Work closely with the Chef de Cuisine to keep residents satisfied with food and dining programs.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Maintain dish machine after each meal by cleaning and ensuring proper sanitizing temperatures and ppm levels.
• Adhere to cleaning schedules as assigned.
• Assist with transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Skills

Reading & Math

Communication

Teamwork

Job description

Responsibilities

The Dishwasher is responsible for maintaining the kitchen and dining areas in a clean and orderly condition. This individual washes, cleans, sanitizes and stores all dishes, glassware, utensils, pots, pans, and other equipment used to operate the kitchen and dining room areas. This individual cleans floors, equipment and other areas as assigned.

• Provide a high level of customer service at all times.
• Work closely with the Chef de Cuisine to keep residents satisfied with food and dining programs.
• Maintain kitchen in a clean, safe, and sanitary condition at all times.
• Wash and store all dishes and equipment in accordance with policy and procedures.
• Maintain dish room area in a neat, clean and sanitary manner.
• Keep kitchen floors clean (sweeps and mops) and trash emptied.
• Maintain dish machine after each meal by thoroughly cleaning and maintaining sanitizing temperatures and parts per million levels.
• Adhere to cleaning schedules as assigned.
• Assist with the transportation and storage of food and supplies.
• Assist cooks and wait staff as requested.
• Adhere to Quality Enhancement standards and standard food safety practices.
• Assist with preparation and execution of special events, banquets, and theme meals.
• Attend pre-meal stand up in kitchen prior to meal service.
• May perform other duties as needed and/or assigned.

Qualifications

• Basic reading, writing, and mathematical skills.
• Strong communication and teamwork skills.