Dishwasher | Hilton Garden Inn Marlborough

CSM Corporation; Marlborough (MA); On-site; USD 10,000 - 60,000; Full time

Job summary

A leading company in food & beverage services seeks a Dishwasher for Hilton Garden Inn. This full-time role involves maintaining dish cleanliness, adhering to safety procedures, and supporting food preparation. Ideal candidates will be dependable and able to work in a fast-paced environment.

Qualifications

• Must be dependable, pay attention to details, and be customer focused.
• Ability to perform duties in a repetitious and fast-paced environment.

Responsibilities

• Maintains the dish machine and cleans the dishwasher.
• Completes deep cleaning projects and maintains safe work area.
• Assists with food preparation and banquet events.

Skills

Dependability

Attention to Detail

Customer Focus

Education

Some High school coursework

Job description

Dishwasher | Hilton Garden Inn Marlborough

Job Category: Food & Beverage

Requisition Number: DISHW007936

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• Full-Time
• Rate : $16 USD per hour

Locations

Showing 1 location

HGI Marlborough
Hilton Garden Inn, Boston Marlborough | CSM Lodging Services
170 Forest Street
Marlborough, MA 01752, USA

HGI Marlborough
Hilton Garden Inn, Boston Marlborough | CSM Lodging Services
170 Forest Street
Marlborough, MA 01752, USA

• Maintains the dish machine, ensuring minimum temp requirements are maintained.
• Cleans the dishwasher, changes the water based on amount of use, and cleans curtains and traps.
• Air dries dishes as needed to ensure no spots, and ensures proper storage (not stored wet).
• Inspects dishes being washed and re-washes as necessary.
• Responsible for removal of trash, breaking down boxes, railroad scheduled cleaning, and maintaining floors.
• Completes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room.
• Anticipates and responds to varying levels of business to meet the needs of internal and external customers.
• Willingly assists others on the team within and outside the department to ensure guest needs are met.
• Responsible for proper use of all equipment.
• Adheres to cost controls to reduce expenses and waste.
• Monitors use of dishwashing and cleaning chemicals to reduce cost, and helps to reduce breakage during washing and storage process.
• Maintains a clean and safe work area in compliance with CSM, brand, local, state and federal regulations.
• Operates all equipment following safe and proper procedures.
• Follows all CSM procedures for guest/associate incidents.
• Knowledgeable of hotel emergency procedures.
• Produces required volume of work by planning, organizing and prioritizing work duties.
• Adheres to CSM attendance policy, grooming and appearance standards, and general work rules and department procedures.
• Attends all required department and hotel meetings.
• Often asked to plate for banquet events, food preparation, production assignments such as cutting bulk prep of vegetables or other duties.
• Assists other areas as needed.

Competencies/Skills Required: Must be dependable, pay attention to details, be customer focused and have the ability to perform job duties in a repetitious and fast paced environment.

Education: Some High school coursework required.

Physical Requirements: Ability to lift, push, and pull up to 50 pounds on a consistent basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending and moving about the dish room continuously throughout the shift.

Competencies/Skills Preferred: Prior dishwashing experience preferred.

Qualifications

Skills

Behaviors

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Motivations

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Education

Experience

Licenses & Certifications

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.