Dishwasher - Hakkasan Restaurant Las Vegas

Tao Group Hospitality; Las Vegas (NV); On-site; USD 28,000 - 36,000; Full time

Job summary

An established industry player in hospitality is looking for a dedicated Dishwasher to join their dynamic team at Hakkasan Restaurant in Las Vegas. This role is essential for maintaining the highest standards of cleanliness and sanitation in the kitchen and service areas. As a Dishwasher, you will ensure all service and kitchen wares are impeccably clean while supporting your fellow team members in a fast-paced environment. If you have a passion for hospitality and teamwork, this is a fantastic opportunity to grow within an innovative company that values its employees and provides a supportive work culture.

Qualifications

• Previous experience as a porter or dishwasher is preferred.
• Must have a Food Handling Certificate and complete in-venue training.

Responsibilities

• Ensure all kitchen wares are clean and sanitized.
• Maintain cleanliness of the dish station and kitchen.
• Support team members and follow supervisor's instructions.

Skills

Knowledge of dish machine

Knowledge of cleaning chemicals

Teamwork

Communication skills

Attention to cleanliness

Education

Food Handling Certificate

Previous porter and/or dishwasher experience

Job description

Dishwasher - Hakkasan Restaurant Las Vegas

Position Summary: Ensure all service/kitchen-wares are clean and sanitized. Interacts with fellow team members, and supervisors in a polite and courteous manner to ensure gracious hospitality.

Duties and Responsibilities: including but not limited to:

• Maintain professional appearance standards as directed in the Tao Group Hospitality Employee Handbook.
• Anticipate and accommodate the needs of all employees.
• Aides in cleaning inside and outside the venue.
• Proper storage and removal of garbage and soiled linens.
• Maintains cleanliness and sanitation of dish station, the kitchen and the entire venue.
• Follow supervisor's instructions, communicate with and support co-workers while being a team player.
• Possesses in-depth knowledge of the dish machine.
• Possesses in-depth knowledge of proper usage of cleaning chemicals, equipment and supplies.
• Possesses general knowledge of the venue.
• Complies with Department of Health and company sanitation standards.
• Communicates product needs to the chefs and/or purchaser.
• Properly sets-up dish station and performs opening/closing procedures as directed by management, including:

• Stocks stations with prescribed supplies.
• Maintain and clean kitchen equipment.
• Wipes down and sanitizes stations.
• Performs opening side-work as prescribed.
• Performs closing side-work as prescribed.

• Reports all breakage, damage of equipment or furniture immediately to management.
• Attends and participates in daily pre-service meetings (where applicable).
• Attends and participates in any training sessions or departmental meetings.
• Learn by listening, observing other team members and sharing knowledge while leading by example.
• Portrays a positive and professional attitude.
• Demonstrates knowledge of Tao Group Hospitality, its partners and supporting hotel environments.
• Works as part of a team and provides help and support to all fellow team members.

Training Requirements

• Tao Group Hospitality in-venue Dish Washer training and Food Handling Certificate.

Minimum Education and Qualifications

• Previous porter and/or Dish Washer experience preferred.

Physical Demands and Work Environment

• Must be able to stand, lift and bend for extended periods of time.
• Must be able to bend and lift to 50 lbs.
• Role may include job duties